Uncle Bud's Sourdough Starter
1 Cup flour, per,1 Cup liquid plus 2 tbsp sugar.
- 4 qt
- unbleached white flour (16 c)
- 4 c
- 1 gal
- water, warm (untreated) bottled pure
Stir flour, water, and sugar into a medium batter.
You now have a sourdough starter. You will have to stir it down every day and close the lid. When the dough gets to working full steam ahead, place in a cool place, not cold but cool such as pantry.