trenza de fruta
this bread is good for any occasion,but especially for the holidays. ENJOY
prep time
1 Hr 30 Min
cook time
35 Min
method
---
yield
8 TO 12
Ingredients
- 1 large apple or pear
- 3 teaspoons active dry yeast
- 6 tablespoons sugar
- 3 - eggs
- 6 tablespoons oil
- 2 pinches salt
- 3 cups flour [all purpose]
- 1/2 cup raisins
- 3 tablespoons honey
- 3 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1 - yolk
- 2/3 cup water
How To Make trenza de fruta
-
Step 1cut apple or pear into square's,add raisens,honey,lemon juice,and cinnamon.mix together.place into bowl.set aside.
-
Step 2in a separate bowl, combine dry ingredients flour,yeast,salt,sugar.
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Step 3in a mixer,add oil,eggs,and 1/3 water.(mix)add dry ingredients,alittle at a time.if dough looks dry add remaining 1/3 water.
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Step 4spray some pam into a bowl,add dough and let it rise twice, drain fruit.
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Step 5when dough is read cut into 3 parts.roll each piece into a rope(16inch in length)cut down the middle,add fruit, then seal.
-
Step 6put rope side by side.pinch top end and start forming your braid.whisk yolk,brush your braid.let sit for 20min.
-
Step 7pre-heat oven to 375f.place bread in oven,cook for 35min or into done.(every oven is diffrent)cool and eat..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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