Tomato Sandwiches

Tomato Sandwiches Recipe

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Rev BJ Friley


I received this recipe from a tomato stand at my local farmers market.

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36 sandwiches
15 Min


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loaves day-old bread
6 to 8 medium
tomatoes, peeled
salt, pepper, and red pepper to taste
onion, grated with juice

How to Make Tomato Sandwiches


  • 1Current bread with a biscuit cutter into 72 rounds.
  • 2Slice tomatoes thinly.
  • 3Place slices on double sheets of paper towels to drain.
  • 4Salt and pepper the tomato slices.
  • 5Spread mayonnaise on the bread rounds.
  • 6Place well-drained tomato slices on half of the rounds.
  • 7Sprinkle half a teaspoon of onion with juice over each tomato.
  • 8Top with remaining bread rounds.
  • 9To store until serving time, place on cookie sheet with wax paper between layers.
  • 10Cover tightly and store in the refrigerator.

Printable Recipe Card

About Tomato Sandwiches

Course/Dish: Other Breads, Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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