Tomato Sandwich

Cindi M Bauer


My husband and I enjoy Tomato Sandwiches, especially during the Summer. We also enjoy our sandwiches with a bit of "Hot Shot!" seasoning sprinkled over the tomatoes.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 2 slice
    of bread (toasted or untoasted bread)
  • 4 tsp
    of mayonnaise or salad dressing (see *note)
  • 1 to 2 slice
    tomatoes (garden fresh tomatoes taste best!)
  • 1 to 2 pinch
    of mccormick's hot shot! black & red pepper blend (using this is optional.)

How to Make Tomato Sandwich


  1. Spread 2 teaspoons of either mayonnaise or salad dressing, on each slice of bread. (I prefer to toast my bread, before spreading on the mayonnaise.)
  2. Place the sliced tomatoes on one slices of bread.
  3. Sprinkle the Hot Shot! Black & Red Pepper Blend, on either the tomatoes, or over the mayonnaise or salad dressing. (Using the Hot Shot! spice is optional.)
  4. Place the other slice of bread, over the sliced tomatoes. Now enjoy your Tomato Sandwich.
  5. Yields: 1 serving
  6. *Note: If using another type of bread, such as 100% Whole Wheat, the bread is larger in size. I then spread 1 Tablespoons of mayonnaise or salad dressing, on each slice of bread.

Printable Recipe Card

About Tomato Sandwich

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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