Real Recipes From Real Home Cooks ®

tomato sandwich

Recipe by
Cindi Marie Bauer
Marshfield, WI

My husband and I enjoy Tomato Sandwiches, especially during the Summer. We also enjoy our sandwiches with a bit of "Hot Shot!" seasoning sprinkled over the tomatoes. I like to toast my bread, while my husband does not.

yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For tomato sandwich

  • 2 slices of bread (toasted or untoasted bread)
  • 4 teaspoon of mayonnaise or salad dressing (see *note)
  • 1 to 2 slices of tomatoes (garden fresh tomatoes taste best!)
  • 1 to 2 pinches of mccormick's hot shot! black & red pepper blend (using this is optional.)

How To Make tomato sandwich

  • 1
    Spread 2 teaspoons of either mayonnaise or salad dressing, on each slice of bread. (I prefer to toast my bread, before spreading on the mayonnaise.)
  • 2
    Place the sliced tomatoes on one slices of bread.
  • 3
    Sprinkle the Hot Shot! Black & Red Pepper Blend, on either the tomatoes, or over the mayonnaise or salad dressing. (Using the Hot Shot! spice is optional.)
  • 4
    Place the other slice of bread, over the sliced tomatoes. Now enjoy your Tomato Sandwich.
  • 5
    Yields: 1 serving
  • 6
    *Note: If using another type of bread, such as 100% Whole Wheat, the bread is larger in size. I then spread 1 Tablespoons of mayonnaise or salad dressing, on each slice of bread.