tomato sandwich

Name: Tomato Sandwich
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: - 2 slices of bread (toasted or untoasted bread); - 4 teaspoon of mayonnaise or salad dressing (see *note); - 1 to 2 slices of tomatoes (garden fresh tomatoes taste best!); - 1 to 2 pinches of mccormick's hot shot! black & red pepper blend (using this is optional.)

13 Pinches 3 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Mar 20, 2021

My husband and I enjoy Tomato Sandwiches, especially during the Summer. We also enjoy our sandwiches with a bit of "Hot Shot!" seasoning sprinkled over the tomatoes. I like to toast my bread, while my husband does not.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

- 2 slices of bread (toasted or untoasted bread)
- 4 teaspoon of mayonnaise or salad dressing (see *note)
- 1 to 2 slices of tomatoes (garden fresh tomatoes taste best!)
- 1 to 2 pinches of mccormick's hot shot! black & red pepper blend (using this is optional.)

How To Make tomato sandwich

Step 1

Spread 2 teaspoons of either mayonnaise or salad dressing, on each slice of bread. (I prefer to toast my bread, before spreading on the mayonnaise.)

Step 2

Place the sliced tomatoes on one slices of bread.
Step 3

Sprinkle the Hot Shot! Black & Red Pepper Blend, on either the tomatoes, or over the mayonnaise or salad dressing. (Using the Hot Shot! spice is optional.)
Step 4

Place the other slice of bread, over the sliced tomatoes. Now enjoy your Tomato Sandwich.
Step 5

Yields: 1 serving
Step 6

*Note: If using another type of bread, such as 100% Whole Wheat, the bread is larger in size. I then spread 1 Tablespoons of mayonnaise or salad dressing, on each slice of bread.
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