Tomato Bread



Instead of garlic bread my mom use to make tomato bread when the garden tomatoes were ripe.


★★★★★ 1 vote

15 Min
15 Min


  • 1
    loaf of french bread or what ever kind you like italian sour dough
  • ·
    softened butter
  • ·
    garlic salt
  • ·
  • ·
    oregano, dried or fresh
  • ·
    basil dried or fresh
  • ·
    thinly sliced tomatoes
  • ·
    mozzarella cheese, low-fat
  • ·
    grated parmesan cheese

How to Make Tomato Bread


  1. Split bread lengthwise and butter cut faces. Sprinkle with garlic salt. Add layer of sliced tomatoes. Sprinkle with oregano, basil, parsley to taste. Add mozzarella, and sprinkle with parmesan. Bake at 400 degrees for 12 minutes, or until cheese is melted and bubbling but not brown. Cut crosswise into pieces. Serve hot as appetizer or side dish.
  2. I did not put amounts because you can put as little as you like or as much as you like.

Printable Recipe Card

About Tomato Bread

Course/Dish: Breads Other Breads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!