Tomato Bread

1
SK H

By
@Soos

Instead of garlic bread my mom use to make tomato bread when the garden tomatoes were ripe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1
loaf of french bread or what ever kind you like italian sour dough
softened butter
garlic salt
parsley
oregano, dried or fresh
basil dried or fresh
thinly sliced tomatoes
mozzarella cheese, low-fat
grated parmesan cheese

How to Make Tomato Bread

Step-by-Step

  • 1Split bread lengthwise and butter cut faces. Sprinkle with garlic salt. Add layer of sliced tomatoes. Sprinkle with oregano, basil, parsley to taste. Add mozzarella, and sprinkle with parmesan. Bake at 400 degrees for 12 minutes, or until cheese is melted and bubbling but not brown. Cut crosswise into pieces. Serve hot as appetizer or side dish.
  • 2I did not put amounts because you can put as little as you like or as much as you like.

Printable Recipe Card

About Tomato Bread

Course/Dish: Breads, Other Breads
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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