Toast Cups with Chicken Salad

Toast Cups With Chicken Salad Recipe

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Deb Justus

By
@AHappyCooker

These toast cups are easy to make and wonderful vessels for chicken, tuna, ham or egg salad. Pimento cheese would be great, too. They make a great appetizer or an interesting bite for an afternoon tea. You can even make them ahead and the cups still stay nice and crunchy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
48 - 2" cups
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

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FOR THE TOAST CUPS

1 large
thin sliced pepperirdge farms white bread
i stick
butter

FOR THE CHICKEN SALAD

1 large
chicken breast, cooked
2 stalk(s)
celery, fine dice
1/4 c
dried cherries, fine dice
2
green onions, fiine dice
1/4 c
toasted pecans, copped
2
sweet cherkin pickles, fine dice

FOR THE DRESSING

1/2 c
mayonnaise
1/2 tsp
sugar
1/2 tsp
dry mustard
2 tsp
vinegar

How to Make Toast Cups with Chicken Salad

Step-by-Step

  • 1Melt the butter. Using a 2 inch cookie cutter cut two rounds out of each slice of bread. Press each slice into a tart pan. Brush with butter and bake at 375 degrees for 12-15 minutes until golden brown. Cool
  • 2Finely chopped breast, add celery, onion, cherries, pickles, pecans. Stir to combine.
  • 3Combine dressing ingredients. Add to chicken mixture to taste.
  • 4Put a small amount of chicken salad to each toast cup. Garnish with a piece of parsley and a pinch of paprika.

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About Toast Cups with Chicken Salad

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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