toast cups with chicken salad
These toast cups are easy to make and wonderful vessels for chicken, tuna, ham or egg salad. Pimento cheese would be great, too. They make a great appetizer or an interesting bite for an afternoon tea. You can even make them ahead and the cups still stay nice and crunchy.
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prep time
1 Hr
cook time
15 Min
method
Bake
yield
48 - 2" cups
Ingredients
- FOR THE TOAST CUPS
- 1 large thin sliced pepperirdge farms white bread
- i stick butter
- FOR THE CHICKEN SALAD
- 1 large chicken breast, cooked
- 2 stalks celery, fine dice
- 1/4 cup dried cherries, fine dice
- 2 - green onions, fiine dice
- 1/4 cup toasted pecans, copped
- 2 - sweet cherkin pickles, fine dice
- FOR THE DRESSING
- 1/2 cup mayonnaise
- 1/2 teaspoon sugar
- 1/2 teaspoon dry mustard
- 2 teaspoons vinegar
How To Make toast cups with chicken salad
-
Step 1Melt the butter. Using a 2 inch cookie cutter cut two rounds out of each slice of bread. Press each slice into a tart pan. Brush with butter and bake at 375 degrees for 12-15 minutes until golden brown. Cool
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Step 2Finely chopped breast, add celery, onion, cherries, pickles, pecans. Stir to combine.
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Step 3Combine dressing ingredients. Add to chicken mixture to taste.
-
Step 4Put a small amount of chicken salad to each toast cup. Garnish with a piece of parsley and a pinch of paprika.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Bread
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