Tim's cheese bread

Tim's Cheese Bread Recipe

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Patsi Burgess Klein


This is one of the first things that my wonderfull husband,Tim made for me when we met. Now we make it almost every time we grill. Enjoy!


★★★★★ 1 vote

5 Min
15 Min


  • 1
    loaf french bread
  • 1 large
    colby cheese/ about 2 or 3 cups, shredded
  • 1 bunch
    green onions/ green part chopped
  • ·
  • ·
    note: colby / monterey jack could also be used.

How to Make Tim's cheese bread


  1. Slice bread down the middle horizontally. Don't cut all the way through. Pull apart to get most of the bread out. Leaving a small amount on bottom. I use salad tongs to get bread out.
  2. Mix next three ingredients until a slightly thick consistency. (the amounts of cheese and mayonnaise depends on your preference.)
  3. Microwave on low, just until soft. Stir.
  4. Pour cheese mixture in bread loaf. Cover with foil. At this point, you could add butter w/ garlic on outside of bread if you would like.
  5. Bake at 400 for 20 minutes or until cheese melts.

Printable Recipe Card

About Tim's cheese bread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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