tim's cheese bread
(1 RATING)
This is one of the first things that my wonderfull husband,Tim made for me when we met. Now we make it almost every time we grill. Enjoy!
No Image
prep time
5 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - loaf french bread
- 1 large colby cheese/ about 2 or 3 cups, shredded
- 1 bunch green onions/ green part chopped
- - mayonnaise
- - note: colby / monterey jack could also be used.
How To Make tim's cheese bread
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Step 1Slice bread down the middle horizontally. Don't cut all the way through. Pull apart to get most of the bread out. Leaving a small amount on bottom. I use salad tongs to get bread out.
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Step 2Mix next three ingredients until a slightly thick consistency. (the amounts of cheese and mayonnaise depends on your preference.)
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Step 3Microwave on low, just until soft. Stir.
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Step 4Pour cheese mixture in bread loaf. Cover with foil. At this point, you could add butter w/ garlic on outside of bread if you would like.
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Step 5Bake at 400 for 20 minutes or until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
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