tiger cornbread

Name: Tiger Cornbread
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) shredded pepperjack cheese, divided; 2 package(s) corn muffin mix (8.5 ounces); 1 cup(s) heavy cream; 3/4 cup(s) margarine; 4 eggs, beaten; 3/4 cup(s) tiger sauce; 2 - banana peppers, chopped; 1 can(s) cream-style corn; 8 ounce(s) cream cheese, cut into 1/2 cubes

2 Pinches

raymond spencer

st bernard, LA

Updated on Mar 17, 2021

I created a bonus recipe for tiger sauce creation: try tiger sauce on cornbread. It's so delicious with fried chicken and mac and cheese.

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prep time 5 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups shredded pepperjack cheese, divided
2 packages corn muffin mix (8.5 ounces)
1 cup heavy cream
3/4 cup margarine
4 eggs, beaten
3/4 cup tiger sauce
2 - banana peppers, chopped
1 can cream-style corn
8 ounces cream cheese, cut into 1/2 cubes

How To Make tiger cornbread

Step 1

Preheat oven to 375 degrees F.

Step 2

Coat a 9x9-inch baking dish with cooking spray. Sprinkle with 1 cup shredded pepperjack cheese.
Step 3

In a large bowl, combine corn muffin mix, heavy cream, margarine, beaten eggs ,tiger sauce, chopped banana peppers,cream-style corn, and cubed cream cheese; whisk together until blended.
Step 4

Pour into a prepared baking dish. Sprinkle with remaining shredded pepperjack cheese
Step 5

Bake at 375 degrees for 30 minutes or until golden brown. Cool for 10 minutes before serving.
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