thin corn bread

Name: thin corn bread
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) yellow cornmeal; 1/2 cup(s) all purpose flour; 1/4 cup(s) sugar; 1 1/2 tablespoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 large egg; 2/3 cup(s) whole milk; 4 tablespoon(s) butter; 1/2 cup(s) pepper jack cheese; pinch(es) shortening

16 Pinches 2 Photos

sandra parker

glen burnie, MD

Updated on Nov 19, 2013

My mother made a lot of corn bread it was the thin kind I make it that way too but I have added a little jack cheese.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 cup yellow cornmeal
1/2 cup all purpose flour
1/4 cup sugar
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 teaspoon pepper
1 large egg
2/3 cup whole milk
4 tablespoons butter
1/2 cup pepper jack cheese
pinch shortening

How To Make thin corn bread

Step 1

Pre-heat oven 425 degrees, rub a cast iron pan with a little shortening . Place butter in pan and put in oven to melt

Step 2

WISK ALL DRY INGREDIENTS TO COMBINE EXCEPT PEPPER
Step 3

ADD THE REST OF INGREDIENTS PLUS MELTED BUTTER FROM PAN STIR TILL COMBINED, POUR EVENLY INTO PAN. Sprinkle with pepper over top.
Step 4

BAKE 12-14 MINUTES.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes