the best low carb/gluten free bread

Name: The best low carb/gluten free bread
Prep time: 30 min
Cook time: 40 min
Cuisine: American
Ingredients: 8 - eggs, separated; 3/4 cup(s) protein powder plain zero carbs; 1/2 cup(s) coconut butter; 1/2 stick(s) butter; 3 tablespoon(s) stevia or munkfruit sugar; 2 tablespoon(s) heavy cream; ## 1 1/2 TSPS BAKING POWDER; ## 1/2 TSP BAKING SODA

38 Pinches 1 Photo

Wanda Leech

West palm beach, FL

Updated on Nov 3, 2016

I have been looking for a good low carb bread that keeps it shape. One that has a nice crust and is soft in the middle and I think I finely did it.this bread is so good slice for a sandwich or toast with butter and jam. I hope everyone love this as much as I do. I may have to try different flavor

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield Makes about 10 slices depending on thickness

Ingredients

8 - eggs, separated
3/4 cup protein powder plain zero carbs
1/2 cup coconut butter
1/2 stick butter
3 tablespoons stevia or munkfruit sugar
2 tablespoons heavy cream
1 1/2 TSPS BAKING POWDER
1/2 TSP BAKING SODA

How To Make the best low carb/gluten free bread

Step 1

Separate eggs whip white till cream like whip cream 5 to 6 min.spray bread pan line with parchment paper.

Step 2

In a med size bowl mix egg yolks,both butters protein powder, heavy cream and sweetener,baking powder and baking soda.
Step 3

When whites are ready take a little put into egg yolk mixer then fold very carefully the rest of the white a little at a time . If there is a little white not mixed no big deal.
Step 4

Pour batter into bread pan cook in a 375 degree oven for about 40 min. Keep an eye on it I turned mine half way through cool on a wire rack.
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