Tex-Mex Cornbread

Tex-mex Cornbread Recipe

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Janice Ronsonette


My husband really loves cornbread.He would probably eat it every nite if i fixed it,especially when pintos are involved.I decided to try something a little differant instead of just plain cornbread.It's simple,quick,and mighty tastie.That's what Southern cooking is all about!


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

2 pkg
cornbread mix (not the sweet kind)
1 small
can cream style corn
1 small
can green chiles (chopped)
1 1/2 c
grated monteray jack and cheddar cheese

How to Make Tex-Mex Cornbread


  • 1Preheat oven to 375.
  • 2Prepare cornbread as directed on package.
  • 3Add remaining ingredients.Place in 13x9 pan.Spray bottom with Pam . Back for 35 to 40 mins and golden brown on top.

Printable Recipe Card

About Tex-Mex Cornbread

Main Ingredient: Bread
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #Breads, #sides

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