tex-mex cornbread

Name: Tex-Mex Cornbread
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Southwestern
Ingredients: 2 package(s) cornbread mix (not the sweet kind); 1 small can cream style corn; 1 small can green chiles (chopped); 1 1/2 cup(s) grated monteray jack and cheddar cheese

(1 RATING)

44 Pinches

Janice Ronsonette

Houston, TX

Updated on Oct 5, 2012

My husband really loves cornbread.He would probably eat it every nite if i fixed it,especially when pintos are involved.I decided to try something a little differant instead of just plain cornbread.It's simple,quick,and mighty tastie.That's what Southern cooking is all about!

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prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

2 packages cornbread mix (not the sweet kind)
1 small can cream style corn
1 small can green chiles (chopped)
1 1/2 cups grated monteray jack and cheddar cheese

How To Make tex-mex cornbread

Step 1

Preheat oven to 375.

Step 2

Prepare cornbread as directed on package.
Step 3

Add remaining ingredients.Place in 13x9 pan.Spray bottom with Pam . Back for 35 to 40 mins and golden brown on top.
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