Tea Bread
By
Deborah Guy
@turtle2
1
This has been in the family cookbook almost forever...it is easy to make and tastes wonderful!
Ingredients
- 1 c
- hot steeped tea
- 1 c
- raisins, currants, sultanas, etc.
- 1 c
- brown sugar
- 1
- egg
- 2 c
- flour
- 2 tsp
- baking powder
How to Make Tea Bread
- 1Mix the hot tea, fruit, and brown sugar in a bowl (don't forget to remove the teabag after its steeped to strong)
- 2Leave this mixture to soak overnight.
- 3Next morning, add egg, flour, and baking powder. Mix well. Put into greased 9x5 loaf pan. Bake at 250 degrees for 1-1/2 hours.Test center for doneness. Slice and serve warm or cold with butter or jam.
About Tea Bread
Course/Dish: Other Breads
Hashtag: #bread loaf
