Tea Bread

Deborah Guy


This has been in the family cookbook almost forever...it is easy to make and tastes wonderful!


★★★★★ 1 vote

1 loaf
1 Hr


Add to Grocery List

1 c
hot steeped tea
1 c
raisins, currants, sultanas, etc.
1 c
brown sugar
2 c
2 tsp
baking powder

How to Make Tea Bread


  • 1Mix the hot tea, fruit, and brown sugar in a bowl (don't forget to remove the teabag after its steeped to strong)
  • 2Leave this mixture to soak overnight.
  • 3Next morning, add egg, flour, and baking powder. Mix well. Put into greased 9x5 loaf pan. Bake at 250 degrees for 1-1/2 hours.Test center for doneness. Slice and serve warm or cold with butter or jam.

Printable Recipe Card

About Tea Bread

Course/Dish: Other Breads
Hashtag: #bread loaf

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