Real Recipes From Real Home Cooks ®

tea bread

(1 rating)
Recipe by
Deborah Guy
Maple Ridge, BC

This has been in the family cookbook almost is easy to make and tastes wonderful!

(1 rating)
yield 1 loaf
cook time 1 Hr

Ingredients For tea bread

  • 1 c
    hot steeped tea
  • 1 c
    raisins, currants, sultanas, etc.
  • 1 c
    brown sugar
  • 1
  • 2 c
  • 2 tsp
    baking powder

How To Make tea bread

  • 1
    Mix the hot tea, fruit, and brown sugar in a bowl (don't forget to remove the teabag after its steeped to strong)
  • 2
    Leave this mixture to soak overnight.
  • 3
    Next morning, add egg, flour, and baking powder. Mix well. Put into greased 9x5 loaf pan. Bake at 250 degrees for 1-1/2 hours.Test center for doneness. Slice and serve warm or cold with butter or jam.

Categories & Tags for Tea Bread: