tea bread
(1)
This has been in the family cookbook almost forever...it is easy to make and tastes wonderful!
(1)
yield
1 loaf
cook time
1 Hr
Ingredients For tea bread
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1 chot steeped tea
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1 craisins, currants, sultanas, etc.
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1 cbrown sugar
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1egg
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2 cflour
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2 tspbaking powder
How To Make tea bread
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1Mix the hot tea, fruit, and brown sugar in a bowl (don't forget to remove the teabag after its steeped to strong)
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2Leave this mixture to soak overnight.
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3Next morning, add egg, flour, and baking powder. Mix well. Put into greased 9x5 loaf pan. Bake at 250 degrees for 1-1/2 hours.Test center for doneness. Slice and serve warm or cold with butter or jam.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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