sweet potato waffles w/ nut topping

Name: Sweet Potato Waffles w/ Nut Topping
Prep time: 20 min
Cook time: 5 min
Ingredients: 2 cup(s) biscuit/baking mix; 2 tablespoon(s) brown sugar; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ginger; 1/4 teaspoon(s) nutmeg; 1 - egg; 1 1/3 cup(s) milk; 1 cup(s) canned sweet potaotes, mashed; 2 tablespoon(s) canola oil; 1 teaspoon(s) vanilla extract

(1 RATING)

43 Pinches

Janell Smith

Winslow, AR

Updated on Sep 9, 2010

Family Favorite

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prep time 20 Min

cook time 5 Min

method ---

yield makes 12

Ingredients

2 cups biscuit/baking mix
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 - egg
1 1/3 cups milk
1 cup canned sweet potaotes, mashed
2 tablespoons canola oil
1 teaspoon vanilla extract

How To Make sweet potato waffles w/ nut topping

Step 1

Combine all dry ingredients. In another bowl whisk the egg, milk, sweet potatoes, oil and vanilla. Stir into dry ingredients just until combined.

Step 2

Bake in preheated waffle iron until golden brown.
Step 3

For Nut Topping: in a small skillet melt 1 tbs. butter over medium heat add 1/2 cup chopped pecans, 1/2 cup chopped walnuts { i use all pecans} cook and stir for 2 minutes. Add 2 tbs brown sugar, 1 tbs water, 1/8 tsp ground cinnamon,dash of salt and dash of nutmeg. Cook and stir until sugar is dissolved. Serve waffles with topping and your favorite syrup.
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