Sweet Mexican Cornbread - Dee Dee's

3
Diane Hopson Smith

By
@DeeDee2011

This sweet cornbread is absolutely perfect to serve with "The Best Chili You Will Ever Eat". See link below for the chili recipe. I dont' think you'll find a better combination anywhere.

Hope you enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 c
butter, melted
1 c
sugar
4 large
eggs
1 can(s)
(15-oz) cream style corn
1 can(s)
(4-oz) green chile peppers, well drained
1/2 c
monterey jack cheese, shredded
1/2 c
sharp cheddar, shredded
1 c
all-purpose flour
1 c
self rising yellow cornmeal
1/4 tsp
salt

How to Make Sweet Mexican Cornbread - Dee Dee's

Step-by-Step

  • 1Preheat oven to 300 degrees. Grease a 9 X 13-inch baking dish; set aside.
  • 2In a large mixing bowl, combine all ingredients together; mixing well. Pour into prepared baking dish; bake for 1 hour or until toothpick comes out of center clean.
  • 3This is the perfect bread to serve with The Best Chili You Will Ever Eat - Dee Dee's?

Printable Recipe Card

About Sweet Mexican Cornbread - Dee Dee's

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American




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