sweet mexican cornbread - dee dee's

Name: Sweet Mexican Cornbread - Dee Dee's
Prep time: 5 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) butter, melted; 1 cup(s) sugar; 4 large eggs; 1 can(s) (15-oz) cream style corn; 1 can(s) (4-oz) green chile peppers, well drained; 1/2 cup(s) monterey jack cheese, shredded; 1/2 cup(s) sharp cheddar, shredded; 1 cup(s) all-purpose flour; 1 cup(s) self rising yellow cornmeal; 1/4 teaspoon(s) salt

(2 RATINGS)

110 Pinches 3 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Nov 10, 2011

This sweet cornbread is absolutely perfect to serve with "The Best Chili You Will Ever Eat". See link below for the chili recipe. I dont' think you'll find a better combination anywhere. Hope you enjoy!

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 cup butter, melted
1 cup sugar
4 large eggs
1 can (15-oz) cream style corn
1 can (4-oz) green chile peppers, well drained
1/2 cup monterey jack cheese, shredded
1/2 cup sharp cheddar, shredded
1 cup all-purpose flour
1 cup self rising yellow cornmeal
1/4 teaspoon salt

How To Make sweet mexican cornbread - dee dee's

Step 1

Preheat oven to 300 degrees. Grease a 9 X 13-inch baking dish; set aside.

Step 2

In a large mixing bowl, combine all ingredients together; mixing well. Pour into prepared baking dish; bake for 1 hour or until toothpick comes out of center clean.
Step 3

This is the perfect bread to serve with https://www.justapinch.com/recipe/diane-smith/the-best-chili-you-will-ever-eat/chili?
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