Sweet Ham and Swiss Sliders
By
Carol Perricone
@coolbaker1
1
Simply put: delicious!
Photo and recipe from Pinterest
★★★★★ 2 votes5
Ingredients
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16white dinnder style rolls, sliced in half
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24slices honey ham
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16slices swiss cheese
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1/4 cmayonnise
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1 1/2 Tbspdijon mustard
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8 Tbspbutter, melted
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1 tsponion powder
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1/2 tspworcestershire sauce
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1 Tbsppoppy seeds
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1/4 cbrown sugar
How to Make Sweet Ham and Swiss Sliders
- Pre-heat oven to 400 degrees
- On a rimmed baking sheet place bottom half of dinner rolls and top with 1 l/2 slices of ham, and 1 slice of swiss cheese. Spread about 1 tsp. of mayonnaise on top-half of roll, and place on top of ham and cheese. You want to rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
- **Sauce: In a small bowl, combine the mustard, melted butter, onion powder, worcestershire sauce, poppy seeds, and brown sugar. Mix until combined, and pour evenly over assembled rolls. Cover with foil.
- Bake, covered with foil for 10 minutes. Remove foil and bake for an additional 5-10 minutes, or until tops of rolls are browned, and cheese is good and melted.