Sweet Ham and Swiss Sliders

Carol Perricone


I made these for lunch yesterday, and my husband and daughter ate them before I could take a picture.

Simply put: delicious!

Photo and recipe from Pinterest


★★★★★ 2 votes

16 sliders
10 Min
20 Min


  • 16
    white dinnder style rolls, sliced in half
  • 24
    slices honey ham
  • 16
    slices swiss cheese
  • 1/4 c
  • 1 1/2 Tbsp
    dijon mustard
  • 8 Tbsp
    butter, melted
  • 1 tsp
    onion powder
  • 1/2 tsp
    worcestershire sauce
  • 1 Tbsp
    poppy seeds
  • 1/4 c
    brown sugar

How to Make Sweet Ham and Swiss Sliders


  1. Pre-heat oven to 400 degrees
  2. On a rimmed baking sheet place bottom half of dinner rolls and top with 1 l/2 slices of ham, and 1 slice of swiss cheese. Spread about 1 tsp. of mayonnaise on top-half of roll, and place on top of ham and cheese. You want to rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
  3. **Sauce: In a small bowl, combine the mustard, melted butter, onion powder, worcestershire sauce, poppy seeds, and brown sugar. Mix until combined, and pour evenly over assembled rolls. Cover with foil.
  4. Bake, covered with foil for 10 minutes. Remove foil and bake for an additional 5-10 minutes, or until tops of rolls are browned, and cheese is good and melted.

Printable Recipe Card

About Sweet Ham and Swiss Sliders

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy For Kids

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