Sweet Ham and Swiss Sliders

By Carol Perricone
@coolbaker1

I made these for lunch yesterday, and my husband and daughter ate them before I could take a picture.

Simply put: delicious!

Photo and recipe from Pinterest

Rating:

★★★★★ 2 votes

Comments:

9 Comments

Serves:

16 sliders

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

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16: white dinnder style rolls, sliced in half
24: slices honey ham
16: slices swiss cheese
1/4 c: mayonnise
1 1/2 Tbsp: dijon mustard
8 Tbsp: butter, melted
1 tsp: onion powder
1/2 tsp: worcestershire sauce
1 Tbsp: poppy seeds
1/4 c: brown sugar

How to Make Sweet Ham and Swiss Sliders

Step-by-Step

1Pre-heat oven to 400 degrees
2On a rimmed baking sheet place bottom half of dinner rolls and top with 1 l/2 slices of ham, and 1 slice of swiss cheese. Spread about 1 tsp. of mayonnaise on top-half of roll, and place on top of ham and cheese. You want to rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
3**Sauce: In a small bowl, combine the mustard, melted butter, onion powder, worcestershire sauce, poppy seeds, and brown sugar. Mix until combined, and pour evenly over assembled rolls. Cover with foil.
4Bake, covered with foil for 10 minutes. Remove foil and bake for an additional 5-10 minutes, or until tops of rolls are browned, and cheese is good and melted.