sweet ham and swiss sliders

How To Make sweet ham and swiss sliders

• 1

  Pre-heat oven to 400 degrees
• 2

  On a rimmed baking sheet place bottom half of dinner rolls and top with 1 l/2 slices of ham, and 1 slice of swiss cheese. Spread about 1 tsp. of mayonnaise on top-half of roll, and place on top of ham and cheese. You want to rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
• 3

  **Sauce: In a small bowl, combine the mustard, melted butter, onion powder, worcestershire sauce, poppy seeds, and brown sugar. Mix until combined, and pour evenly over assembled rolls. Cover with foil.
• 4

  Bake, covered with foil for 10 minutes. Remove foil and bake for an additional 5-10 minutes, or until tops of rolls are browned, and cheese is good and melted.
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