Sweet Ham and Swiss Sliders

Name: Sweet Ham and Swiss Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 sliders
Cuisine: American
Ingredients: 16 white dinnder style rolls, sliced in half; 24 slices honey ham; 16 slices swiss cheese; 1/4 c mayonnise; 1 1/2 Tbsp dijon mustard; 8 Tbsp butter, melted; 1 tsp onion powder; 1/2 tsp worcestershire sauce; 1 Tbsp poppy seeds; 1/4 c brown sugar

By Carol Perricone
@coolbaker1

I made these for lunch yesterday, and my husband and daughter ate them before I could take a picture.

Simply put: delicious!

Photo and recipe from Pinterest

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

16 sliders

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

16

white dinnder style rolls, sliced in half
24

slices honey ham
16

slices swiss cheese
1/4 c

mayonnise
1 1/2 Tbsp

dijon mustard
8 Tbsp

butter, melted
1 tsp

onion powder
1/2 tsp

worcestershire sauce
1 Tbsp

poppy seeds
1/4 c

brown sugar
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How to Make Sweet Ham and Swiss Sliders

Step-by-Step

Pre-heat oven to 400 degrees
On a rimmed baking sheet place bottom half of dinner rolls and top with 1 l/2 slices of ham, and 1 slice of swiss cheese. Spread about 1 tsp. of mayonnaise on top-half of roll, and place on top of ham and cheese. You want to rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
**Sauce: In a small bowl, combine the mustard, melted butter, onion powder, worcestershire sauce, poppy seeds, and brown sugar. Mix until combined, and pour evenly over assembled rolls. Cover with foil.
Bake, covered with foil for 10 minutes. Remove foil and bake for an additional 5-10 minutes, or until tops of rolls are browned, and cheese is good and melted.

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