Sweet Ham and Swiss Sliders

2
Carol Perricone

By
@coolbaker1

I made these for lunch yesterday, and my husband and daughter ate them before I could take a picture.

Simply put: delicious!





Photo and recipe from Pinterest

Rating:
★★★★★ 2 votes
Comments:
Serves:
16 sliders
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

16
white dinnder style rolls, sliced in half
24
slices honey ham
16
slices swiss cheese
1/4 c
mayonnise
1 1/2 Tbsp
dijon mustard
8 Tbsp
butter, melted
1 tsp
onion powder
1/2 tsp
worcestershire sauce
1 Tbsp
poppy seeds
1/4 c
brown sugar

Step-By-Step

1Pre-heat oven to 400 degrees
2On a rimmed baking sheet place bottom half of dinner rolls and top with 1 l/2 slices of ham, and 1 slice of swiss cheese. Spread about 1 tsp. of mayonnaise on top-half of roll, and place on top of ham and cheese. You want to rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
3**Sauce: In a small bowl, combine the mustard, melted butter, onion powder, worcestershire sauce, poppy seeds, and brown sugar. Mix until combined, and pour evenly over assembled rolls. Cover with foil.
4Bake, covered with foil for 10 minutes. Remove foil and bake for an additional 5-10 minutes, or until tops of rolls are browned, and cheese is good and melted.

About Sweet Ham and Swiss Sliders

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids