sweet corn cake
A real twist on corn bread, serve it with chili, very yummy!
prep time
10 Min
cook time
50 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 box jiffy corn muffin mix
- 1 box jiffy yellow cake mix
- 15 ounces can creamed corn
- 1 cup butter, melted or margarine
- 1 - egg
How To Make sweet corn cake
-
Step 1Combine all ingredients in a bowl and stir until well blended. Will be lumpy.
-
Step 2Pour in to a greased bread pan.
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Step 3Bake at 350 degrees for 45-50 minutes until a toothpick inserted comes out clean. Serve while hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
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