Super Lemony Quick Bread

Kathy W


This bread is super easy to make and has a wonderful fresh lemon flavor.


☆☆☆☆☆ 0 votes

20-24 slices
15 Min
45 Min



  • 1 box
    lemon cake mix 15.25 oz
  • 1 box
    instant lemon pudding mix 3.4 oz
  • 1/2 c
    vegetable oil
  • 3/4 c
    cold water
  • 1/4 c
    fresh squeezed lemon juice
  • 4

  • 1 1/2 c
    confectioners' sugar
  • 1-2 Tbsp
    fresh squeezed lemon juice

How to Make Super Lemony Quick Bread


  1. Preheat over to 350 degrees.
  2. Grease and flour 2 loaf pans. Set aside.
  3. In a large mixing bowl, combine cake mix, pudding mix vegetable oil, water, lemon juice, and eggs. Beat with a hand mixer 4 minutes. The batter will be thick.
  4. Divide batter equally between the 2 loaf pans.
    Bake for 40 - 45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  5. Remove from oven, place pans on wire racks and let cool 5 minutes before removing bread from pans. Let the bread cool on a wire rack.
  6. For the glaze: Mix confectioners' sugar and 1T lemon juice together. Add the rest of the lemon juice, 1 tsp at a time until glaze is just thin enough to drizzle.
  7. Drizzle glaze over bread on the racks while the bread is still warm.
  8. Cool completely before slicing.

Printable Recipe Card

About Super Lemony Quick Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #lemon #Dessert

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