super easy and delicious beer bread

Hawley, TX
Updated on Apr 14, 2013

This is a super easy recipe I received at my bridal shower over 17 years ago. Even those whose lips would never touch liquor gobble up this beer bread!

prep time 10 Min
cook time 50 Min
method ---
yield 8 serving(s)

Ingredients

  • 3 cups self rising flour
  • 2 1/2 tablespoons sugar
  • 1 can regular beer (do not use light beer)
  • 1 stick real butter, melted

How To Make super easy and delicious beer bread

  • Step 1
    Preheat oven to 350 degrees. Grease a medium sized baking pan, or loaf pan.
  • Step 2
    Combine flour and sugar. Add beer, and 3 tablespoons of the melted butter. Stir until well blended. The batter will be very thick and sticky. Pour into the greased baking pan.
  • Step 3
    Bake for about 30 minutes; remove from oven and pour remainder of melted butter all over the top of the bread. Return to the oven, and bake for approximately 20 more minutes until beautifully brown.
  • Step 4
    Cool only slightly (maybe 3-5 minutes)! Cut into squares, or slice (if you made in a loaf pan, slice thick slices), and serve warm! Eat this with even more butter, for a cardiovascular feast of doom... But what a way to go! So delicious!

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