Real Recipes From Real Home Cooks ®

super easy and delicious beer bread

(1 rating)
Recipe by
Penny Ross
Hawley, TX

This is a super easy recipe I received at my bridal shower over 17 years ago. Even those whose lips would never touch liquor gobble up this beer bread!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For super easy and delicious beer bread

  • 3 c
    self rising flour
  • 2 1/2 Tbsp
  • 1 can
    regular beer (do not use light beer)
  • 1 stick
    real butter, melted

How To Make super easy and delicious beer bread

  • 1
    Preheat oven to 350 degrees. Grease a medium sized baking pan, or loaf pan.
  • 2
    Combine flour and sugar. Add beer, and 3 tablespoons of the melted butter. Stir until well blended. The batter will be very thick and sticky. Pour into the greased baking pan.
  • 3
    Bake for about 30 minutes; remove from oven and pour remainder of melted butter all over the top of the bread. Return to the oven, and bake for approximately 20 more minutes until beautifully brown.
  • 4
    Cool only slightly (maybe 3-5 minutes)! Cut into squares, or slice (if you made in a loaf pan, slice thick slices), and serve warm! Eat this with even more butter, for a cardiovascular feast of doom... But what a way to go! So delicious!

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