super easy and delicious beer bread
This is a super easy recipe I received at my bridal shower over 17 years ago. Even those whose lips would never touch liquor gobble up this beer bread!
prep time
10 Min
cook time
50 Min
method
---
yield
8 serving(s)
Ingredients
- 3 cups self rising flour
- 2 1/2 tablespoons sugar
- 1 can regular beer (do not use light beer)
- 1 stick real butter, melted
How To Make super easy and delicious beer bread
-
Step 1Preheat oven to 350 degrees. Grease a medium sized baking pan, or loaf pan.
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Step 2Combine flour and sugar. Add beer, and 3 tablespoons of the melted butter. Stir until well blended. The batter will be very thick and sticky. Pour into the greased baking pan.
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Step 3Bake for about 30 minutes; remove from oven and pour remainder of melted butter all over the top of the bread. Return to the oven, and bake for approximately 20 more minutes until beautifully brown.
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Step 4Cool only slightly (maybe 3-5 minutes)! Cut into squares, or slice (if you made in a loaf pan, slice thick slices), and serve warm! Eat this with even more butter, for a cardiovascular feast of doom... But what a way to go! So delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
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