sunflower seed & honey wheat bread
(1 rating)
Try it topped with honey butter!! Mmmm! *The recipe makes 3 loaves so try freezing the other 2 loaves after the first rise and then you'll have them available for whenever you want them!
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(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
40 Min
Ingredients For sunflower seed & honey wheat bread
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2 pkgactive dry yeast (1/4oz each)
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3 1/4 cwarm water
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1/4 cbread flour
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1/3 ccanola oil
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1/3 choney
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3 tspsalt
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6 1/2 + cwhole wheat flour
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1/2 csunflower kernals
How To Make sunflower seed & honey wheat bread
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1In a large bowl, dissolve yeast in warm water. Add the bread flour, oil, honey, salt and 4 cups of the whole wheat flour. Beat until smooth. Stir in the sunflower kernels and enough remaining flour to form a firm dough.
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2Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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3Punch dough down; divide into three portions. Shape into loaves; place in three greased 8x4 inch loaf pans. Cover and let rise until doubled, about 30 minutes.
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4Bake at 350 degrees for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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