Summer Squash Bread!

Summer Squash Bread!

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Carol Junkins


How great is this ? We always have a lot of summer squash from the garden and this will be great !!


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2 bread pans
10 Min
1 Hr


  • 4
  • 2 c
  • 1 c
    vegtable oil
  • 1 tsp
    vanilla extract
  • 1 c
    whole wheat flour
  • 21/2 c
    white flour (or 3 1/2 c flour w 1 1/2 tsp. baking soda)
  • 3/4 tsp
    baking powder
  • 2 c
    grated squash
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1/2 c
  • 1 c
    seedless raisins (plump raisins in a warm water soak

How to Make Summer Squash Bread!


  1. preheat oven 350 degrees
    grease 2 bread pans
  2. Beat 4 eggs. Beat n 2 cups sugar. Add 1 cup vegetable oil and 1 tsp. vanilla. Combine 1 cup whole wheat flour and 2 1/2 cups white flour OR 3 1/2 cups four with 1 1/2 tsp baking soda, 3/4 tsp baking powder, 1 tsp nutmeg, 1 tsp. salt.
    Stir in 1/2 cup nuts and 1 cup seedless raisins. Add flour mixture to eggs, sugar, oil and vanilla and mix up with 2 cups grated squash. Pour into 2 greased pans.
  3. Cook 50 to 60 minutes ~ check at 50 minutes.
    Let stand 10 minutes and turn out on rack.
    Freeze if desired !

Printable Recipe Card

About Summer Squash Bread!

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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