STUFFED ITALIAN BREAD

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    1 italian loaf, about 12 inches long
  • ·
    1 stick butter, melted
  • ·
    1/8 cup olive oil
  • ·
    3 tsp minced onion
  • ·
    2-3 cloves garlic, grated
  • ·
    1 tbsp dijon mustard
  • ·
    1 tbsp poppy seeds
  • ·
    3 tsp chopped parsley
  • ·
    12 oz grated cheese (i used a mix of white cheddar and monterey jack.

How to Make STUFFED ITALIAN BREAD

Step-by-Step

  1. Preheat the oven to 350 F.

    Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.

    Cut the bread into cubes with X slices without cutting all the way through the bottom crust.

    Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese.
    (It seems like a lot of work and trouble but it's all worth it. Yes.)

    Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.

Printable Recipe Card

About STUFFED ITALIAN BREAD

Course/Dish: Other Breads



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