STUFFED ITALIAN BREAD
★★★★★ 1 vote5
·1 italian loaf, about 12 inches long
·1 stick butter, melted
·1/8 cup olive oil
·3 tsp minced onion
·2-3 cloves garlic, grated
·1 tbsp dijon mustard
·1 tbsp poppy seeds
·3 tsp chopped parsley
·12 oz grated cheese (i used a mix of white cheddar and monterey jack.
How to Make STUFFED ITALIAN BREAD
- Preheat the oven to 350 F.
Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese.
(It seems like a lot of work and trouble but it's all worth it. Yes.)
Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.