stuffed italian bread

Name: STUFFED ITALIAN BREAD
Ingredients: - 1 italian loaf, about 12 inches long; - 1 stick butter, melted; - 1/8 cup olive oil; - 3 tsp minced onion; - 2-3 cloves garlic, grated; - 1 tbsp dijon mustard; - 1 tbsp poppy seeds; - 3 tsp chopped parsley; - 12 oz grated cheese (i used a mix of white cheddar and monterey jack.

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Kathleen Riemer

Kenosha, WI

Updated on Jul 29, 2013

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Ingredients

- 1 italian loaf, about 12 inches long
- 1 stick butter, melted
- 1/8 cup olive oil
- 3 tsp minced onion
- 2-3 cloves garlic, grated
- 1 tbsp dijon mustard
- 1 tbsp poppy seeds
- 3 tsp chopped parsley
- 12 oz grated cheese (i used a mix of white cheddar and monterey jack.

How To Make stuffed italian bread

Step 1

Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.) Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
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