Stuffed French Bread

Stuffed French Bread Recipe

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Connie Castle


I can't take total credit for this recipe. My mom always made this a staple at Christmas Eve growing up.


★★★★★ 2 votes

10 Min


How to Make Stuffed French Bread


  1. Cut loaf of bread lengthwise in half so you have two long section.
  2. Tunnel out the bottom of the bread so you have a well.
  3. Chop green onions.
  4. Mix softened cream cheese, onion soup mix, and chopped green onions.
  5. Place cream cheese mixture in the well of the bottom of the bread.
  6. Place top of bread on the filled bottom.
  7. Cut into sections (about ten depending on the size you want)
  8. Refrigerate for about an hour until cream cheese hardens again.

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About Stuffed French Bread

Other Tag: Quick & Easy

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