stuffed french bread

How To Make stuffed french bread

• Step 1
  Cut loaf of bread lengthwise in half so you have two long section.
• Step 2
  Tunnel out the bottom of the bread so you have a well.
• Step 3
  Chop green onions.
• Step 4
  Mix softened cream cheese, onion soup mix, and chopped green onions.
• Step 5
  Place cream cheese mixture in the well of the bottom of the bread.
• Step 6
  Place top of bread on the filled bottom.
• Step 7
  Cut into sections (about ten depending on the size you want)
• Step 8
  Refrigerate for about an hour until cream cheese hardens again.
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