How to Make Stuffed French Bread
- Take french bread loaf and dig out center of bread. Cut off each end of bread. I usually put the extra bread into a bowl for sealing ends.
- Set bread aside. Using mixer, beat everything together in bowl.
- Take a tablespoon and stuff bread from each end until filling meets in center. You could use a piping bag, I suppose.
- Wrap bread in foil by rolling it up. Bake in oven for about 30 minutes. Let cool and slice.