Stuffed French Bread

Stuffed French Bread

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Bridget Miller

By
@MischiefMaker

We always have this at Barbecues and get togethers, it is great. You could add different stuff to the filling, I am sure it would be great...Enjoy

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1
    fresh french loaf bread
  • 1
    pkg cream cheese, softened
  • 1/2
    bunch green onions, chopped
  • 1
    16 oz. pkkg of mozrella cheese, shredded
  • 1
    8 oz. sour cream

How to Make Stuffed French Bread

Step-by-Step

  1. Take french bread loaf and dig out center of bread. Cut off each end of bread. I usually put the extra bread into a bowl for sealing ends.
  2. Set bread aside. Using mixer, beat everything together in bowl.
  3. Take a tablespoon and stuff bread from each end until filling meets in center. You could use a piping bag, I suppose.
  4. Wrap bread in foil by rolling it up. Bake in oven for about 30 minutes. Let cool and slice.

Printable Recipe Card

About Stuffed French Bread

Course/Dish: Breads Other Breads



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