stuffed french bread

Name: Stuffed French Bread
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 - fresh french loaf bread; 1 - pkg cream cheese, softened; 1/2 - bunch green onions, chopped; 1 - 16 oz. pkkg of mozrella cheese, shredded; 1 - 8 oz. sour cream

(1 RATING)

72 Pinches

Bridget Miller

Lumberton, TX

Updated on Apr 10, 2011

We always have this at Barbecues and get togethers, it is great. You could add different stuff to the filling, I am sure it would be great...Enjoy

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

1 - fresh french loaf bread
1 - pkg cream cheese, softened
1/2 - bunch green onions, chopped
1 - 16 oz. pkkg of mozrella cheese, shredded
1 - 8 oz. sour cream

How To Make stuffed french bread

Step 1

Take french bread loaf and dig out center of bread. Cut off each end of bread. I usually put the extra bread into a bowl for sealing ends.

Step 2

Set bread aside. Using mixer, beat everything together in bowl.
Step 3

Take a tablespoon and stuff bread from each end until filling meets in center. You could use a piping bag, I suppose.
Step 4

Wrap bread in foil by rolling it up. Bake in oven for about 30 minutes. Let cool and slice.
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