Stuffed Bread

Jim Decker


Its unbleavable what you can stuff bread with.


★★★★★ 1 vote

10 servings
1 Hr 10 Min
35 Min


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  • 4 c
    high gluten flour
  • 3 tsp
    vital wheat gluten with vitamin c
  • 2 Tbsp
  • 2 Tbsp
  • 1 tsp
  • 1/4 c
    salad oil
  • ·
  • 1/4 lb
    cooked sausage sliced thin
  • 20
    slices of pepperoni
  • 1 c
    red & green peppers sliced
  • 1/2 c
    sliced & cooked onions
  • 1 c
    spaghetti sauce
  • 1/2 c
    mozz cheese grated
  • 1/2 c
    parm cheese

How to Make Stuffed Bread


  1. Place the flour, sugar, & yeast in a mixing bowl.
    mix well. Add the salt, oil,& water. In mixer using the hook mix all the ingredients. When it turn; to a ball, the dough is ready. Roll it in to a round 3/4 inch thick, set it aside. 1/2 Ib cooked sausage about 20 slices of pepperoni 1 cup red & green peppers sliced 1/2 cup sliced & cooked onions 1 cup spaghetti sauce 1 cup mozz cheese grated 1/2 cup parm cheese
    Place the 8 ingredients all over the top of the crust. Roll the crust in to a jelly roll type roll. Top tl bread with egg wash, & seseme seeds. Bake at 365 degrease until golden brown. ENJOY. It seams like a lot of work But iit is worth it.

Printable Recipe Card

About Stuffed Bread

Course/Dish: Other Breads

Show 3 Comments & Reviews

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