STUFFED BREAD

Stuffed Bread

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Susan Cutler

By
@suak

I love this recipe!

I love 'Stuffed Bread'!

My favorite type of recipe lies within--so many optionals..do it your way and enjoy, right? As for me, I don't leave anything out!! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 roll to slice
Prep:
45 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    pillsbury hot roll mix
  • 1
    egg (for roll mix)
  • 1 large
    onion, chopped
  • 1/2 lb
    sausage or ground beef, cooked
  • 1/2 lb
    mozzarella cheese, shredded
  • ·
    salt and pepper, to taste
  • 1 c
    raw spinach, shredded (optional)
  • 1 c
    mushrooms, sliced and cooked (optional)
  • ·
    romano or parmesan cheese (optional)

How to Make STUFFED BREAD

Step-by-Step

  1. Make hot roll mix according to directions.

    (It is not necessary to let dough rise.)

    Roll dough into large 10x15 inch rectangle.
  2. Roll dough into large 10x15 inch rectangle

    Sprinkle rest of desired ingredients on dough.
  3. Roll up tightly, jelly roll fashion. Seal ends.

    Brush with beaten egg. Sprinkle with sesame seeds, if you like.
  4. Bake at 375 degrees for about 30 minutes until bubbly.

    Freezes well. Cut in slices before freezing. Heat in foil.

Printable Recipe Card

About STUFFED BREAD

Course/Dish: Breads Other Breads
Hashtag: #stuffedbread



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