Stuffed Bread

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Susan Cutler


I love this recipe!

I love 'Stuffed Bread'!

My favorite type of recipe lies within--so many it your way and enjoy, right? As for me, I don't leave anything out!! :)


★★★★★ 1 vote

1 roll to slice
45 Min
30 Min


  • 1 pkg
    pillsbury hot roll mix
  • 1
    egg (for roll mix)
  • 1 large
    onion, chopped
  • 1/2 lb
    sausage or ground beef, cooked
  • 1/2 lb
    mozzarella cheese, shredded
  • ·
    salt and pepper, to taste
  • 1 c
    raw spinach, shredded (optional)
  • 1 c
    mushrooms, sliced and cooked (optional)
  • ·
    romano or parmesan cheese (optional)



  1. Make hot roll mix according to directions.

    (It is not necessary to let dough rise.)

    Roll dough into large 10x15 inch rectangle.
  2. Roll dough into large 10x15 inch rectangle

    Sprinkle rest of desired ingredients on dough.
  3. Roll up tightly, jelly roll fashion. Seal ends.

    Brush with beaten egg. Sprinkle with sesame seeds, if you like.
  4. Bake at 375 degrees for about 30 minutes until bubbly.

    Freezes well. Cut in slices before freezing. Heat in foil.

Printable Recipe Card


Course/Dish: Breads Other Breads
Hashtag: #stuffedbread

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