Real Recipes From Real Home Cooks ®

stuffed bread

(1 rating)
Recipe by
Susan Cutler
Anchorage, AK

I love this recipe! I love 'Stuffed Bread'! My favorite type of recipe lies within--so many it your way and enjoy, right? As for me, I don't leave anything out!! :)

(1 rating)
yield 1 roll to slice
prep time 45 Min
cook time 30 Min

Ingredients For stuffed bread

  • 1 pkg
    pillsbury hot roll mix
  • 1
    egg (for roll mix)
  • 1 lg
    onion, chopped
  • 1/2 lb
    sausage or ground beef, cooked
  • 1/2 lb
    mozzarella cheese, shredded
  • salt and pepper, to taste
  • 1 c
    raw spinach, shredded (optional)
  • 1 c
    mushrooms, sliced and cooked (optional)
  • romano or parmesan cheese (optional)

How To Make stuffed bread

  • 1
    Make hot roll mix according to directions. (It is not necessary to let dough rise.) Roll dough into large 10x15 inch rectangle.
  • 2
    Roll dough into large 10x15 inch rectangle Sprinkle rest of desired ingredients on dough.
  • 3
    Roll up tightly, jelly roll fashion. Seal ends. Brush with beaten egg. Sprinkle with sesame seeds, if you like.
  • 4
    Bake at 375 degrees for about 30 minutes until bubbly. Freezes well. Cut in slices before freezing. Heat in foil.

Categories & Tags for STUFFED BREAD: