strawberry doughnuts

Name: Strawberry Doughnuts
Yield: 12
Cuisine: American
Ingredients: 3 eggs; 4 tablespoon(s) butter, melted; 1/2 cup(s) honey; 2 teaspoon(s) vanilla; 2 1/2 cup(s) blanched almond flour; 1/2 teaspoon(s) baking soda; 1 cup(s) strawberries, finely chopped

11 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Apr 7, 2020

Great for Breakfast or anytime snack.

Rate

prep time

cook time

method Bake

yield 12 Doughnuts

Ingredients

3 eggs
4 tablespoons butter, melted
1/2 cup honey
2 teaspoons vanilla
2 1/2 cups blanched almond flour
1/2 teaspoon baking soda
1 cup strawberries, finely chopped

How To Make strawberry doughnuts

Step 1

Preheat oven to 325 degrees. Coat doughnut pan with cooking spray.

Step 2

Whisk eggs in large bowl.
Step 3

Add melted butter, honey and vanilla. Whisk until well combined.
Step 4

Whisk in almond flour and baking soda until smooth.
Step 5

Fold in chopped strawberries.
Step 6

Place the batter in doughnut pan.
Step 7

Bake 20-25 minutes, until brown. Let cool completely in pan.
Step 8

Enjoy!
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