Strawberry Cheesecake Croissants

Strawberry Cheesecake Croissants

No Photo

Have you made this?

 Share your own photo!

Patsy Fowler


these are really good on a nice cool day for a brunch


★★★★★ 1 vote

10 Min
10 Min


  • 1 pkg
    pillsbury crescent rolls
  • 1/4 c
    homemade strawberry jam
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    vanilla extract
  • 1 medium
    egg plus 1 tablespoon water for egg wash

How to Make Strawberry Cheesecake Croissants


  1. preheat oven to 375.
  2. line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps.
  3. unroll each crescent roll. on the fattest part of triangle place 1 teaspoon cream cheese mixture and on tablespoon of jam.
  4. roll into a croissant shape. whisk together egg and water for egg wash and brush over each croissant. bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. dust with powdered sugar, if desired.

Printable Recipe Card

About Strawberry Cheesecake Croissants

Course/Dish: Other Breads
Other Tag: Quick & Easy

Leave a Comment

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Old Fashioned Soft And Buttery Yeast Rolls

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...