Strawberry Cheesecake Croissants

Strawberry Cheesecake Croissants

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Patsy Fowler


these are really good on a nice cool day for a brunch


★★★★★ 1 vote

10 Min
10 Min


  • 1 pkg
    pillsbury crescent rolls
  • 1/4 c
    homemade strawberry jam
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    vanilla extract
  • 1 medium
    egg plus 1 tablespoon water for egg wash

How to Make Strawberry Cheesecake Croissants


  1. preheat oven to 375.
  2. line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps.
  3. unroll each crescent roll. on the fattest part of triangle place 1 teaspoon cream cheese mixture and on tablespoon of jam.
  4. roll into a croissant shape. whisk together egg and water for egg wash and brush over each croissant. bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. dust with powdered sugar, if desired.

Printable Recipe Card

About Strawberry Cheesecake Croissants

Course/Dish: Other Breads
Other Tag: Quick & Easy

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