Strawberry Cheesecake Croissants

Strawberry Cheesecake Croissants Recipe

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Patsy Fowler


these are really good on a nice cool day for a brunch

★★★★★ 1 vote
10 Min
10 Min


1 pkg
pillsbury crescent rolls
1/4 c
homemade strawberry jam
4 oz
cream cheese, room temperature
1/4 c
1/2 tsp
lemon juice
1/2 tsp
vanilla extract
1 medium
egg plus 1 tablespoon water for egg wash


1preheat oven to 375.
2line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps.
3unroll each crescent roll. on the fattest part of triangle place 1 teaspoon cream cheese mixture and on tablespoon of jam.
4roll into a croissant shape. whisk together egg and water for egg wash and brush over each croissant. bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. dust with powdered sugar, if desired.

About Strawberry Cheesecake Croissants

Course/Dish: Other Breads
Other Tag: Quick & Easy