strawberry cheesecake croissants

Name: Strawberry Cheesecake Croissants
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package(s) pillsbury crescent rolls; 1/4 cup(s) homemade strawberry jam; 4 ounce(s) cream cheese, room temperature; 1/4 cup(s) sugar; 1/2 teaspoon(s) lemon juice; 1/2 teaspoon(s) vanilla extract; 1 medium egg plus 1 tablespoon water for egg wash

(1 RATING)

79 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 29, 2012

these are really good on a nice cool day for a brunch

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 package pillsbury crescent rolls
1/4 cup homemade strawberry jam
4 ounces cream cheese, room temperature
1/4 cup sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
1 medium egg plus 1 tablespoon water for egg wash

How To Make strawberry cheesecake croissants

Step 1

preheat oven to 375.

Step 2

line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps.
Step 3

unroll each crescent roll. on the fattest part of triangle place 1 teaspoon cream cheese mixture and on tablespoon of jam.
Step 4

roll into a croissant shape. whisk together egg and water for egg wash and brush over each croissant. bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. dust with powdered sugar, if desired.
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