strawberry cheesecake croissants
(1 rating)
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these are really good on a nice cool day for a brunch
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For strawberry cheesecake croissants
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1 pkgpillsbury crescent rolls
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1/4 chomemade strawberry jam
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4 ozcream cheese, room temperature
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1/4 csugar
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1/2 tsplemon juice
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1/2 tspvanilla extract
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1 mdegg plus 1 tablespoon water for egg wash
How To Make strawberry cheesecake croissants
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1preheat oven to 375.
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2line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps.
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3unroll each crescent roll. on the fattest part of triangle place 1 teaspoon cream cheese mixture and on tablespoon of jam.
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4roll into a croissant shape. whisk together egg and water for egg wash and brush over each croissant. bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. dust with powdered sugar, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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