strawberries-n-cream french toast bake

Name: Strawberries-n-cream french toast bake
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 large eggs; 1 cup(s) mashed strawberries; 1 - can, eight count, cinnamon buns w/ frosting, like pillsbury; 1/4 cup(s) whipping cream; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla; 3/4 cup(s) white chocolate chips

26 Pinches

sherry monfils

worcester, MA

Updated on Nov 8, 2013

A dessert like french toast that I make especailly for the grandchildren. I happen to love it too, lol.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

3 large eggs
1 cup mashed strawberries
1 - can, eight count, cinnamon buns w/ frosting, like pillsbury
1/4 cup whipping cream
1 teaspoon cinnamon
1 teaspoon vanilla
3/4 cup white chocolate chips

How To Make strawberries-n-cream french toast bake

Step 1

Heat oven to 375. Lightly spray an 8" x 8" pan w/ cooking spray. Separate the buns into 8 rolls. Set aside icing. Cut each roll into 8 equal pieces.

Step 2

Place pieces into pan. In lg bowl, beat eggs. Beat in berries, whipping cream, cinnamon and vanilla. Stir in white chocolate chips.
Step 3

Pour over cut up buns in pan. Bake, uncovered 20 mins, or until golden brown. Microwave icing 10 seconds. Drizzle over cooled french toast. Cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes