Steamed Indian Bread

1
Carol Junkins

By
@CarolAJ

Recipe from the cookbook "Foods that made New England Famous" posted by Maybelle Barry, Brockton, MA ~ she writes:
"This recipe has been in my family since the early nineteenth century.
My great grandmother first taught it to my grandmother, who in turn passed it on to my mother and me. My friends still praise this bread of Old New England for its moist wholesomeness. "

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 loaf
Prep:
5 Min
Cook:
3 Hr
Method:
Steam

Ingredients

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3 c
indian meal ~ (corn meal)
2 c
sifted bread flour
1 tsp
salt
2 tsp
baking soda
3 c
buttermilk
3 c
sweet milk

How to Make Steamed Indian Bread

Step-by-Step

  • 1Mix and sift Indian meal, flour, salt and soda.
    Add buttermilk and mix well
    Stir in sweet milk and turn into a buttered mold.
    Steam. Requires 3 hours.

Printable Recipe Card

About Steamed Indian Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American




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