steakhouse rolls

How To Make steakhouse rolls

• 1

  Combine margarine and shortening with- sugar and beat until light
• 2

  Add eggs slowly, blending well after each.
• 3

  Dissolve yeast in lukewarm water until well blended. Make sure water is not too hot.
• 4

  Sift together flour and salt
• 5

  Add half the flour and half the mix to the sugar shortening mixture. Add the yeast
• 6

  Add remainder of flour and milk making a soft dough.
• 7

  Cover dough and let rest for 10 minutes. Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes or until dough is smooth and elastic.
• 8

  Place dough in a lightly greased bowl big enough to hold dough when double in size, turning once to grease the surface of the dough.
• 9

  Cover and let rise in a warm place until double in size. 2 0r 3 hrs.
• 10

  Roll dough over from 4 sides to knead lightly. Let rise again until double in size. Remove from bowl and on floured surface, shape into 12 rolls.
• 11

  Brush each roll with melted butter or margarine. Let rise in a very warm place for about 25 or 30 minutes until double in size. Do not over rise.
• 12

  Bake in a 350 degree oven for 12 to 15 minutes until both tops and bottoms are golden brown. Remove from oven and brush top and bottoms with melted butter or margarine.
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