steakhouse rolls

★★★★★ 1
sothernladee avatar
By Linda Griffith
from Augusta, GA

I love the smell and taste of steakhouse rolls. I had been looking for this recipe for a long time. Although I can't have but one now, a few years back, I could have filled up on these before my dinner arrived. I usually had to take a to go box home...Hope you will enjoy

★★★★★ 1
serves makes 12
prep time 3 Hr 10 Min
cook time 15 Min

Ingredients For steakhouse rolls

  • 4 Tbsp
    margarine
  • 1/3 c
    butter flavored shortening
  • 3/4 c
    + 1 tbs. sugar
  • 3 lg
    eggs
  • 4 pkg
    1/4 oz, active dry yeast
  • 1/2 c
    lukewarm water
  • 7 1/2 c
    all purpose flour
  • 1 Tbsp
    salt
  • 1 1/4 c
    milk

How To Make steakhouse rolls

  • 1
    Combine margarine and shortening with- sugar and beat until light
  • 2
    Add eggs slowly, blending well after each.
  • 3
    Dissolve yeast in lukewarm water until well blended. Make sure water is not too hot.
  • 4
    Sift together flour and salt
  • 5
    Add half the flour and half the mix to the sugar shortening mixture. Add the yeast
  • 6
    Add remainder of flour and milk making a soft dough.
  • 7
    Cover dough and let rest for 10 minutes. Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes or until dough is smooth and elastic.
  • 8
    Place dough in a lightly greased bowl big enough to hold dough when double in size, turning once to grease the surface of the dough.
  • 9
    Cover and let rise in a warm place until double in size. 2 0r 3 hrs.
  • 10
    Roll dough over from 4 sides to knead lightly. Let rise again until double in size. Remove from bowl and on floured surface, shape into 12 rolls.
  • 11
    Brush each roll with melted butter or margarine. Let rise in a very warm place for about 25 or 30 minutes until double in size. Do not over rise.
  • 12
    Bake in a 350 degree oven for 12 to 15 minutes until both tops and bottoms are golden brown. Remove from oven and brush top and bottoms with melted butter or margarine.

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