Squaw Bread

Squaw Bread

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Sherry Brinkman

By
@babesbt

Really a quick snack for the kids.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
5 Min

Ingredients

How to Make Squaw Bread

Step-by-Step

  1. Combine ingredients. Divide dough into round pones the size of your skillet and 1/8- inch thick. Fry in 1/4- inch hot cooking oil quickly, until golgen brown on each side. Cut into wedges and serve hot. Delicious with butter and honey or jams.

Printable Recipe Card

About Squaw Bread

Course/Dish: Other Breads
Other Tag: Quick & Easy



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