Ingredients For squaw bread
1/2 tspbaking powders
milk (enough to make a dough)
How To Make squaw bread
1Combine ingredients. Divide dough into round pones the size of your skillet and 1/8- inch thick. Fry in 1/4- inch hot cooking oil quickly, until golgen brown on each side. Cut into wedges and serve hot. Delicious with butter and honey or jams.
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