Laura Daszynicz


I found this recipe in Sophie Kay's Family Cookbook. This is the first time I made this bread, It is very good.


★★★★★ 2 votes



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2 c
all-purpose flour
2 Tbsp
1 Tbsp
baking powder
1 tsp
2/3 c
1/4 c
vegetable oil
1/2 c
grated cheese
4ounce can of deviled ham
2 Tbsp
crunchy peanut butter
1 tsp
prepared mustard

How to Make Spread-A-Bread


  • 1Stir together flour, sugar, baking powder, and salt. Beat eggs, milk,oil, together and stir in cheese. Add this mixture to dry ingredients; mixing just until moistened. In a small bowl mix ham, peanut butter and mustard, set aside. Spoon half the batter into a greased 8 1/2 x 4-inch pan. Spoon ham mixture on top of batter lengthwise down the center of dough. Cover with remaining dough. Bake in a preheated oven 350 degrees for 1 hour. Mine was done in 40 minutes so you may want to check to see if it is done in 40 minutes.
  • 2Bread will be golden brown on top. Cool 10 minutes and remove from pan and cool on wire rack. This bread can be frozen.

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About Spread-A-Bread

Course/Dish: Other Breads

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