spread-a-bread

Name: Spread-A-Bread
Ingredients: 2 cup(s) all-purpose flour; 2 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 2 - eggs; 2/3 cup(s) milk; 1/4 cup(s) vegetable oil; 1/2 cup(s) grated cheese; 1 - 4ounce can of deviled ham; 2 tablespoon(s) crunchy peanut butter; 1 teaspoon(s) prepared mustard

(2 RATINGS)

56 Pinches 3 Photos

Laura Daszynicz

Union City, PA

Updated on Feb 14, 2011

I found this recipe in Sophie Kay's Family Cookbook. This is the first time I made this bread, It is very good.

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Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 - eggs
2/3 cup milk
1/4 cup vegetable oil
1/2 cup grated cheese
1 - 4ounce can of deviled ham
2 tablespoons crunchy peanut butter
1 teaspoon prepared mustard

How To Make spread-a-bread

Step 1

Stir together flour, sugar, baking powder, and salt. Beat eggs, milk,oil, together and stir in cheese. Add this mixture to dry ingredients; mixing just until moistened. In a small bowl mix ham, peanut butter and mustard, set aside. Spoon half the batter into a greased 8 1/2 x 4-inch pan. Spoon ham mixture on top of batter lengthwise down the center of dough. Cover with remaining dough. Bake in a preheated oven 350 degrees for 1 hour. Mine was done in 40 minutes so you may want to check to see if it is done in 40 minutes.

Step 2

Bread will be golden brown on top. Cool 10 minutes and remove from pan and cool on wire rack. This bread can be frozen.
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