spoon rolls

Name: SPOON ROLLS
Prep time: 15 min
Cook time: 25 min
Yield: 24
Ingredients: 2 package(s) dry yeast; 2 cup(s) warm water; 1/2 cup(s) butter-melted; 4 cup(s) self-rising flour; 1 - egg; 1/4 cup(s) sugar

(1 RATING)

110 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Jan 27, 2011

THE EASIEST WAY I KNOW OF TO MAKE DINNER YEAST ROLLS!

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prep time 15 Min

cook time 25 Min

method ---

yield 24 ROLLS

Ingredients

2 packages dry yeast
2 cups warm water
1/2 cup butter-melted
4 cups self-rising flour
1 - egg
1/4 cup sugar

How To Make spoon rolls

Step 1

DISSOLVE YEAST IN WARM WATER. LET STAND 5 MIN. COMBINE WITH BUTTER,AND FLOUR. STIR IN EGG AND SUGAR. (I BEAT THE EGG BEFOR ADDING)

Step 2

COVER AND REFRIGERATE OVERNIGHT. PREHEAT OVEN TO 350*. FILL GREASED MUFFIN TINS 2/3 FULL WITH BATTER, (I USE COOKIE SCOOP) BAKE 25 MINUTES. ENJOY..
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