SPOON ROLLS

Spoon Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

TAMMY WADE

By
@Tammywade

THE EASIEST WAY I KNOW OF TO MAKE DINNER YEAST ROLLS!

Rating:

★★★★★ 1 vote

Comments:
4 Comments
Serves:
24 ROLLS
Prep:
15 Min
Cook:
25 Min

Ingredients

How to Make SPOON ROLLS

Step-by-Step

  1. DISSOLVE YEAST IN WARM WATER. LET STAND 5 MIN. COMBINE WITH BUTTER,AND FLOUR. STIR IN EGG AND SUGAR. (I BEAT THE EGG BEFOR ADDING)
  2. COVER AND REFRIGERATE OVERNIGHT. PREHEAT OVEN TO 350*. FILL GREASED MUFFIN TINS 2/3 FULL WITH BATTER, (I USE COOKIE SCOOP) BAKE 25 MINUTES. ENJOY..

Printable Recipe Card

About SPOON ROLLS

Course/Dish: Other Breads




Show 4 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

JustaPinch
Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

JustaPinch
Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

JustaPinch
Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

promotion

Follow Just A Pinch