SPOON ROLLS

Spoon Rolls Recipe

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TAMMY WADE

By
@Tammywade

THE EASIEST WAY I KNOW OF TO MAKE DINNER YEAST ROLLS!

Rating:

★★★★★ 1 vote

Comments:
4 Comments
Serves:
24 ROLLS
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 2 pkg
    dry yeast
  • 2 c
    warm water
  • 1/2 c
    butter-melted
  • 4 c
    self-rising flour
  • 1
    egg
  • 1/4 c
    sugar

How to Make SPOON ROLLS

Step-by-Step

  1. DISSOLVE YEAST IN WARM WATER. LET STAND 5 MIN. COMBINE WITH BUTTER,AND FLOUR. STIR IN EGG AND SUGAR. (I BEAT THE EGG BEFOR ADDING)
  2. COVER AND REFRIGERATE OVERNIGHT. PREHEAT OVEN TO 350*. FILL GREASED MUFFIN TINS 2/3 FULL WITH BATTER, (I USE COOKIE SCOOP) BAKE 25 MINUTES. ENJOY..

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About SPOON ROLLS

Course/Dish: Other Breads




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