SPOON ROLLS
Ingredients
- 2 pkg
- dry yeast
- 2 c
- warm water
- 1/2 c
- butter-melted
- 4 c
- self-rising flour
- 1
- egg
- 1/4 c
- sugar
How to Make SPOON ROLLS
- 1DISSOLVE YEAST IN WARM WATER. LET STAND 5 MIN. COMBINE WITH BUTTER,AND FLOUR. STIR IN EGG AND SUGAR. (I BEAT THE EGG BEFOR ADDING)
- 2COVER AND REFRIGERATE OVERNIGHT. PREHEAT OVEN TO 350*. FILL GREASED MUFFIN TINS 2/3 FULL WITH BATTER, (I USE COOKIE SCOOP) BAKE 25 MINUTES. ENJOY..
About SPOON ROLLS
Course/Dish: Other Breads
