SPOON ROLLS
Ingredients
-
2 pkgdry yeast
-
2 cwarm water
-
1/2 cbutter-melted
-
4 cself-rising flour
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1egg
-
1/4 csugar
How to Make SPOON ROLLS
- DISSOLVE YEAST IN WARM WATER. LET STAND 5 MIN. COMBINE WITH BUTTER,AND FLOUR. STIR IN EGG AND SUGAR. (I BEAT THE EGG BEFOR ADDING)
- COVER AND REFRIGERATE OVERNIGHT. PREHEAT OVEN TO 350*. FILL GREASED MUFFIN TINS 2/3 FULL WITH BATTER, (I USE COOKIE SCOOP) BAKE 25 MINUTES. ENJOY..