SPOON ROLLS

Spoon Rolls

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TAMMY WADE

By
@Tammywade

THE EASIEST WAY I KNOW OF TO MAKE DINNER YEAST ROLLS!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 ROLLS
Prep:
15 Min
Cook:
25 Min

Ingredients

How to Make SPOON ROLLS

Step-by-Step

  1. DISSOLVE YEAST IN WARM WATER. LET STAND 5 MIN. COMBINE WITH BUTTER,AND FLOUR. STIR IN EGG AND SUGAR. (I BEAT THE EGG BEFOR ADDING)
  2. COVER AND REFRIGERATE OVERNIGHT. PREHEAT OVEN TO 350*. FILL GREASED MUFFIN TINS 2/3 FULL WITH BATTER, (I USE COOKIE SCOOP) BAKE 25 MINUTES. ENJOY..

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About SPOON ROLLS

Course/Dish: Other Breads



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