Real Recipes From Real Home Cooks ®

spoon rolls

(2 ratings)
Recipe by
Mary Haynes
Madisonville, TN

In 1967 I was in a Home Ec. class and the teacher required everyone to have a recipe box and a list of certain recipes. This is one of those recipes.

(2 ratings)
yield 3 rolls
prep time 15 Min
method Bake

Ingredients For spoon rolls

  • 4 c
    self-rising flour
  • 2 c
    lukewarm water
  • 1 pkg
    dry yeast
  • 1
  • 1/4 c
  • 3/4 c
    melted shortening (crisco)

How To Make spoon rolls

  • 1
    Melt Shortening and let cool, but not firm up again. Dissolve yeast in the luckewarn water.
  • 2
    Mix flour and sugar in a large bowl. Combine water, melted shortening and egg. Stir into flour and sugar.
  • 3
    Cover bowl and put in refrigerator. Must refrigerate at least 6 to 8 hours or over night for dough to rise.
  • 4
    When ready to bake, spoon batter into greased muffin tin and bake immediately at 400 degress. Bake until lightly brown.
  • 5
    This dough will stay good for several days if kept tightly covered in the refrigerator.
  • 6
    I have made this up and kept in the refrigerator and had fresh rolls every night for supper.