spoon rolls
(2 RATINGS)
In 1967 I was in a Home Ec. class and the teacher required everyone to have a recipe box and a list of certain recipes. This is one of those recipes.
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prep time
15 Min
cook time
method
Bake
yield
3 rolls
Ingredients
- 4 cups self-rising flour
- 2 cups lukewarm water
- 1 package dry yeast
- 1 - egg
- 1/4 cup sugar
- 3/4 cup melted shortening (crisco)
How To Make spoon rolls
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Step 1Melt Shortening and let cool, but not firm up again. Dissolve yeast in the luckewarn water.
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Step 2Mix flour and sugar in a large bowl. Combine water, melted shortening and egg. Stir into flour and sugar.
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Step 3Cover bowl and put in refrigerator. Must refrigerate at least 6 to 8 hours or over night for dough to rise.
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Step 4When ready to bake, spoon batter into greased muffin tin and bake immediately at 400 degress. Bake until lightly brown.
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Step 5This dough will stay good for several days if kept tightly covered in the refrigerator.
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Step 6I have made this up and kept in the refrigerator and had fresh rolls every night for supper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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