Spoon Rolls

Spoon Rolls Recipe

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Mary Haynes


In 1967 I was in a Home Ec. class and the teacher required everyone to have a recipe box and a list of certain recipes. This is one of those recipes.

★★★★★ 2 votes
3 rolls
15 Min


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4 c
self-rising flour
2 c
lukewarm water
1 pkg
dry yeast
1/4 c
3/4 c
melted shortening (crisco)

How to Make Spoon Rolls


  • 1Melt Shortening and let cool, but not firm up again. Dissolve yeast in the luckewarn water.
  • 2Mix flour and sugar in a large bowl. Combine water, melted shortening and egg. Stir into flour and sugar.
  • 3Cover bowl and put in refrigerator. Must refrigerate at least 6 to 8 hours or over night for dough to rise.
  • 4When ready to bake, spoon batter into greased muffin tin and bake immediately at 400 degress. Bake until lightly brown.
  • 5This dough will stay good for several days if kept tightly covered in the refrigerator.
  • 6I have made this up and kept in the refrigerator and had fresh rolls every night for supper.

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About Spoon Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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