spoon rolls

Name: SPOON ROLLS
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 package(s) active dry yeast; 2 cup(s) water, warm; 1/2 cup(s) butter, melted; 4 cup(s) self rising flour; 1 - egg; 1/4 cup(s) sugar

(1 RATING)

106 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Aug 6, 2010

I love this recipe for rolls, it's quick, and easy, it makes about 2 dozen rolls. I use a small ice cream dipper, to fill with.

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prep time 20 Min

cook time 25 Min

method ---

yield

Ingredients

2 packages active dry yeast
2 cups water, warm
1/2 cup butter, melted
4 cups self rising flour
1 - egg
1/4 cup sugar

How To Make spoon rolls

Step 1

Dissolve yeast in warm water, let stand 5 min. combine with butter and flour.

Step 2

Stir in egg, and sugar, cover and refrigerate overnight.
Step 3

Fill greased muffin tins with batter 2/3 full. Bake at 350* for approx. 24 min. enjoy!!!!
Step 4

Batter will keep in frig, for upto 3 days...But it won't last that long, anyway!!
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