One of my friends made this for us last week....so we tried to make it two.
And it was wonderfull
Great way for student to eat the green stuff
prep time10 Min
cook time25 Min
puff pastry (unfrozen)
sweet chilli sauce
white chedder cheese, grated
How To Make
Dice the bacon,mushrooms and onion and cook in a sause pan.
Defrost the pastry and lay it out in a hinged grill.
Cover half the pastry with devained spinach. Ontop of the spinach, place the bacon onion and mushroom mix
Cover with a dash of sweet chilli ontop.Cover with cheese and then the rest of the spinach.
Be carefull to take the pastry over the other part to make a pie. Make sure that all sides are closed
Put on the BBQ till pastry is cook through
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!