spinach dip

Name: Spinach Dip
Prep time: 15 min
Cuisine: American
Ingredients: 1 cup(s) sour cream; 1 cup(s) mayonnaise; 4 - green onions, finely chopped; 1 - 10 oz. pkg. frozen spinach; thaw and squeeze out excess water; 1/2 cup(s) finely chopped water chestnuts; 1 package(s) onion soup mix

(1 RATING)

76 Pinches

Laurie Colvin

Woodburn, OR

Updated on Nov 15, 2012

Another of my favorite party-time dips.

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prep time 15 Min

cook time

method Blend

yield

Ingredients

1 cup sour cream
1 cup mayonnaise
4 - green onions, finely chopped
1 - 10 oz. pkg. frozen spinach; thaw and squeeze out excess water
1/2 cup finely chopped water chestnuts
1 package onion soup mix

How To Make spinach dip

Step 1

Mix all ingredients and refrigerate over night to let flavors blend. To serve; hollow out a round sourdough bread loaf. Fill with dip and use the inside pieces of the bread for dipping.
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