Southern-Style Hush Puppies

10
Elaine Bovender

By
@Elaine55

Living on the coast of North Carolina, we love Calabash-style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, MMMM MMMMM! I hope y'all enjoy these wonderful hush puppies as much as we do!

Blue Ribbon Recipe

This is a heavenly basic hush puppy recipe. Made with simple ingredients, you taste the sweet goodness of the cornbread. Bits of onion add a little pop of flavor. Just imagine these golden, delicious fried Southern-style hush puppy balls of goodness served alongside your favorite fried fish or shrimp. They're so tasty you could eat them alone, too. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
6 to 8
Prep:
5 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

  • 3/4 c
    self-rising flour
  • 1 c
    self-rising corn meal (not mix)
  • 1 large
    egg, lightly beaten
  • 1 small
    onion, finely minced (I use sweet onion)
  • 1 pinch
    garlic powder
  • 1 pinch
    onion powder
  • 1 pinch
    Old Bay seasoning
  • 1 Tbsp
    sugar
  • 3/4 to 1 c
    buttermilk
  • ·
    canola oil for frying

How to Make Southern-Style Hush Puppies

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