Southern Style Corn Bread
By
Debby Nelson
@annazzassi
1
I have been trying for 10 years to make cornbread like mama used to make. It was crunchy on the top and soft and moist on the inside. Tonight I finally succeeded!
Ingredients
-
1 3/4 cbuttermilk
-
1/4 cvegetable oil
-
2 cself-rising white cornmeal mix
-
·non-stick cooking spray
How to Make Southern Style Corn Bread
- Preheat oven to 450 degrees. Coat an 8 or 9 inch cast iron skillet with the cooking spray. Put the skillet in the oven for 7 or 8 minutes or until hot.
- Stir the buttermilk, oil, and corn meal mix in a medium bowl until it is smooth. The batter should be creamy and pourable. If the batter is too thick add 1 or 2 more tablespoons buttermilk.
- Remove the skillet from the oven and pour the batter into the hot skillet.
- Return the skillet to the oven and bake for 20 to 25 minutes or until golden brown. Invert the skillet onto a plate so that the cornbread is released from the skillet.
- Slice and serve with butter.
- Enjoy!
