southern spoonbread

Name: Southern Spoonbread
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) white corn meal; 2 1/2 cup(s) boiling water; 1 1/2 tablespoon(s) butter, melted; 1 1/2 teaspoon(s) salt; 2 - egg yolks, lightly beaten; 1 teaspoon(s) baking soda; 1 1/2 cup(s) buttermilk; 2 - egg whites, beaten stiff

14 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 3, 2015

Another Cracker Barrel recipe. From Cracker Barrel's Old Fashioned Country Cooking.

Rate

No Image

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups white corn meal
2 1/2 cups boiling water
1 1/2 tablespoons butter, melted
1 1/2 teaspoons salt
2 - egg yolks, lightly beaten
1 teaspoon baking soda
1 1/2 cups buttermilk
2 - egg whites, beaten stiff

How To Make southern spoonbread

Step 1

Add the cornmeal gradually to the boiling water and let stand a few minutes.

Step 2

Add the butter, salt and egg yolks.
Step 3

Dissolve the baking soda in the buttermilk and add to the cornmeal mixture.
Step 4

Fold in the egg whites.
Step 5

Turn into a buttered casserole.
Step 6

Bake at 375F for 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes