Southern Spoonbread

Southern Spoonbread

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Vicki Butts (lazyme)

By
@lazyme5909

Another Cracker Barrel recipe. From Cracker Barrel's Old Fashioned Country Cooking.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    white corn meal
  • 2 1/2 c
    boiling water
  • 1 1/2 Tbsp
    butter, melted
  • 1 1/2 tsp
    salt
  • 2
    egg yolks, lightly beaten
  • 1 tsp
    baking soda
  • 1 1/2 c
    buttermilk
  • 2
    egg whites, beaten stiff

How to Make Southern Spoonbread

Step-by-Step

  1. Add the cornmeal gradually to the boiling water and let stand a few minutes.
  2. Add the butter, salt and egg yolks.
  3. Dissolve the baking soda in the buttermilk and add to the cornmeal mixture.
  4. Fold in the egg whites.
  5. Turn into a buttered casserole.
  6. Bake at 375F for 40 minutes.

Printable Recipe Card

About Southern Spoonbread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American



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