southern fried cornbread
If this ain't country, I'll kiss your arse!
►
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Pan Fry
Ingredients For southern fried cornbread
-
2 1/4 cself rising cornmeal (see note at bottom)
-
1/4 tspsalt
-
2 Tbspsugar
-
1/4 tspbaking soda
-
2 cbuttermilk
-
2eggs, beaten
-
1-2green onion, chopped thin
-
1/4 conion, grated
-
oil for frying
How To Make southern fried cornbread
-
1Mix all dry ingredient together in a small bowl. Mix buttermilk and beaten egg together in another bowl. Mix with fry ingredients until all is mix in. Fold in onions and green onions.
-
2Heat skillet to Med-high. Add about 1/4" of oil into the pan. Let it heat for about 1 minute.
-
3Drop by small cookie scoops to hot oil and press down on top slightly with fingers (careful not to touch oil).
-
4Fry for 2-3 minutes on each side. If it browns too quickly, reduce heat. As oil is used up' add more.
-
5This recipe makes a LOT! 2-3 dozen, depending on how big your scoops are.
-
6~NOTE~ If you don't have self-rising cornmeal, here's a quick recipe for it: 3/4 c. white or yellow cornmeal 3 tbsp flour 1 tbsp baking powder 1/2 tsp salt Mix together and store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT