southern fried cornbread

How To Make southern fried cornbread

• Step 1
  Mix all dry ingredient together in a small bowl. Mix buttermilk and beaten egg together in another bowl. Mix with fry ingredients until all is mix in. Fold in onions and green onions.
• Step 2
  Heat skillet to Med-high. Add about 1/4" of oil into the pan. Let it heat for about 1 minute.
• Step 3
  Drop by small cookie scoops to hot oil and press down on top slightly with fingers (careful not to touch oil).
• Step 4
  Fry for 2-3 minutes on each side. If it browns too quickly, reduce heat. As oil is used up' add more.
• Step 5
  This recipe makes a LOT! 2-3 dozen, depending on how big your scoops are.
• Step 6
  ~NOTE~ If you don't have self-rising cornmeal, here's a quick recipe for it: 3/4 c. white or yellow cornmeal 3 tbsp flour 1 tbsp baking powder 1/2 tsp salt Mix together and store in airtight container.
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