southern cornmeal muffins or sticks

★★★★★ 1
marymen avatar
By mary mendoza
from forrest, IL

From the collection of Peggy Meehan

★★★★★ 1
serves 8-10
prep time 10 Min
cook time 10 Min

Ingredients For southern cornmeal muffins or sticks

  • 1
    egg
  • 1 c
    cornmeal-fine white
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    buttermilk

How To Make southern cornmeal muffins or sticks

  • 1
    preheat oven to 400.
  • 2
    Beat eggs into milk. Sift together dry ingredients and beat thouroughly into the milk. Bake as soon as mixed in very well greased muffin or bread stick pans. Can also be fried on hot griddle greased with solid crisco.
  • 3
    TIP-to be successful with corn meal batter breads the pans must be very well greased and the oven hot. Muffin pans made from cast iron are best for corn bread. Ten minutes before baking the pans should be put in the oven to heat. Put 1 tablespoon of lard in each muffin cup and heat till smoking-fill half full and bake until brown.

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