Southern Cornmeal Muffins or Sticks

Name: Southern Cornmeal Muffins or Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 egg; 1 c cornmeal-fine white; 1/2 tsp salt; 1/2 tsp baking soda; 1 c buttermilk

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By mary mendoza
@marymen

From the collection of Peggy Meehan

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8-10

Prep:

10 Min

Cook:

10 Min

Ingredients

1

egg
1 c

cornmeal-fine white
1/2 tsp

salt
1/2 tsp

baking soda
1 c

buttermilk
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How to Make Southern Cornmeal Muffins or Sticks

Step-by-Step

preheat oven to 400.
Beat eggs into milk. Sift together dry ingredients and beat thouroughly into the milk. Bake as soon as mixed in very well greased muffin or bread stick pans. Can also be fried on hot griddle greased with solid crisco.
TIP-to be successful with corn meal batter breads the pans must be very well greased and the oven hot. Muffin pans made from cast iron are best for corn bread. Ten minutes before baking the pans should be put in the oven to heat. Put 1 tablespoon of lard in each muffin cup and heat till smoking-fill half full and bake until brown.

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About Southern Cornmeal Muffins or Sticks

Course/Dish: Other Breads

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