Southern Cornmeal Muffins or Sticks

Southern Cornmeal Muffins Or Sticks Recipe

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mary mendoza

By
@marymen

From the collection of Peggy Meehan

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 1
    egg
  • 1 c
    cornmeal-fine white
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    buttermilk

How to Make Southern Cornmeal Muffins or Sticks

Step-by-Step

  1. preheat oven to 400.
  2. Beat eggs into milk. Sift together dry ingredients and beat thouroughly into the milk. Bake as soon as mixed in very well greased muffin or bread stick pans. Can also be fried on hot griddle greased with solid crisco.
  3. TIP-to be successful with corn meal batter breads the pans must be very well greased and the oven hot. Muffin pans made from cast iron are best for corn bread. Ten minutes before baking the pans should be put in the oven to heat. Put 1 tablespoon of lard in each muffin cup and heat till smoking-fill half full and bake until brown.

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About Southern Cornmeal Muffins or Sticks

Course/Dish: Other Breads




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