Southern Cornbread

Name: Southern Cornbread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 1 c corm meal; 6 Tbsp all purpose flour; 1 Tbsp sugar; 1 Tbsp (heaping) baking powder; 2 egg, slightly beaten; 1/2 c melted butter; 1 c buttermilk

By Jeanne Benavidez
@jeanneben

When we were growing up we had either biscuits or cornbread with every meal. We didn't live in town so Mom made the bread that we ate with our meals. She didn't measure anything but this is as close as I can get to her recipe.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

4 - 6

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c

corm meal
6 Tbsp

all purpose flour
1 Tbsp

sugar
1 Tbsp

(heaping) baking powder
2

egg, slightly beaten
1/2 c

melted butter
1 c

buttermilk
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How to Make Southern Cornbread

Step-by-Step

Preheat oven to 450 F.
Mix all dry ingredients together in mixing bowl.
Mix wet ingredients together in separate bowl.
Combine dry and wet ingredients and stir until mixed well.
Pour into round cake pan that has been sprayed with non-stick spray.
Bake for 30 to 35 minutes or until done.

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About Southern Cornbread

Course/Dish: Other Breads

Main Ingredient: Bread

Regional Style: Southern

Other Tag: Quick & Easy

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