southern cornbread

Name: Southern Cornbread
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 cup(s) corm meal; 6 tablespoon(s) all purpose flour; 1 tablespoon(s) sugar; 1 tablespoon(s) (heaping) baking powder; 2 - egg, slightly beaten; 1/2 cup(s) melted butter; 1 cup(s) buttermilk

(1 RATING)

197 Pinches 2 Photos

Jeanne Benavidez

Odessa, TX

Updated on Nov 28, 2011

When we were growing up we had either biscuits or cornbread with every meal. We didn't live in town so Mom made the bread that we ate with our meals. She didn't measure anything but this is as close as I can get to her recipe.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4 - 6

Ingredients

1 cup corm meal
6 tablespoons all purpose flour
1 tablespoon sugar
1 tablespoon (heaping) baking powder
2 - egg, slightly beaten
1/2 cup melted butter
1 cup buttermilk

How To Make southern cornbread

Step 1

Preheat oven to 450 F.

Step 2

Mix all dry ingredients together in mixing bowl.
Step 3

Mix wet ingredients together in separate bowl.
Step 4

Combine dry and wet ingredients and stir until mixed well.
Step 5

Pour into round cake pan that has been sprayed with non-stick spray.
Step 6

Bake for 30 to 35 minutes or until done.
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