Southern Cornbread

Jeanne Benavidez


When we were growing up we had either biscuits or cornbread with every meal. We didn't live in town so Mom made the bread that we ate with our meals. She didn't measure anything but this is as close as I can get to her recipe.


★★★★★ 1 vote

4 - 6
5 Min
30 Min


  • 1 c
    corm meal
  • 6 Tbsp
    all purpose flour
  • 1 Tbsp
  • 1 Tbsp
    (heaping) baking powder
  • 2
    egg, slightly beaten
  • 1/2 c
    melted butter
  • 1 c

How to Make Southern Cornbread


  1. Preheat oven to 450 F.
  2. Mix all dry ingredients together in mixing bowl.
  3. Mix wet ingredients together in separate bowl.
  4. Combine dry and wet ingredients and stir until mixed well.
  5. Pour into round cake pan that has been sprayed with non-stick spray.
  6. Bake for 30 to 35 minutes or until done.

Printable Recipe Card

About Southern Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy

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