southern cornbread stuffing

Name: Southern Cornbread Stuffing
Prep time: 35 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 7 slice(s) bread, toasted; 1 - saltine cracker crumbs (1 sleeve); 8 tablespoon(s) butter; 1 large onion; 7 cup(s) chicken stock; 1 teaspoon(s) salt; 1 teaspoon(s) sage, ground; 1 tablespoon(s) poultry seasoning; 5 - eggs, beaten; - pepper, black; 1 - pan of cornbread

35 Pinches

Kala Nicholson

Ellijay, GA

Updated on Nov 24, 2013

This is my favorite recipe for stuffing, I got it from Paula Deen's website.

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prep time 35 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

7 slices bread, toasted
1 - saltine cracker crumbs (1 sleeve)
8 tablespoons butter
1 large onion
7 cups chicken stock
1 teaspoon salt
1 teaspoon sage, ground
1 tablespoon poultry seasoning
5 - eggs, beaten
- pepper, black
1 - pan of cornbread

How To Make southern cornbread stuffing

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
Step 3

Melt the butter in a large skillet over medium heat. Add the onion and cook until transparent, approximately 5 to 10 minutes.
Step 4

Pour the onions over the cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
Step 5

Add beaten eggs and mix well.
Step 6

Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.
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