Southern Cornbread Stuffing
By
Kala Nicholson
@LETSgetCOOKIN86
1
This is my favorite recipe for stuffing, I got it from Paula Deen's website.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
35 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
7 slicebread, toasted
-
1saltine cracker crumbs (1 sleeve)
-
8 Tbspbutter
-
1 largeonion
-
7 cchicken stock
-
1 tspsalt
-
1 tspsage, ground
-
1 Tbsppoultry seasoning
-
5eggs, beaten
-
·pepper, black
-
1pan of cornbread
How to Make Southern Cornbread Stuffing
- Preheat oven to 350 degrees F.
- In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
- Melt the butter in a large skillet over medium heat. Add the onion and cook until transparent, approximately 5 to 10 minutes.
- Pour the onions over the cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
- Add beaten eggs and mix well.
- Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.
