Southern Cornbread Stuffing

Name: Southern Cornbread Stuffing
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 8
Cuisine: Southern
Ingredients: 7 slice bread, toasted; 1 saltine cracker crumbs (1 sleeve); 8 Tbsp butter; 1 large onion; 7 c chicken stock; 1 tsp salt; 1 tsp sage, ground; 1 Tbsp poultry seasoning; 5 eggs, beaten; pepper, black; 1 pan of cornbread

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By Kala Nicholson
@LETSgetCOOKIN86

This is my favorite recipe for stuffing, I got it from Paula Deen's website.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

7 slice

bread, toasted
1

saltine cracker crumbs (1 sleeve)
8 Tbsp

butter
1 large

onion
7 c

chicken stock
1 tsp

salt
1 tsp

sage, ground
1 Tbsp

poultry seasoning
5

eggs, beaten
·

pepper, black
1

pan of cornbread
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How to Make Southern Cornbread Stuffing

Step-by-Step

Preheat oven to 350 degrees F.
In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
Melt the butter in a large skillet over medium heat. Add the onion and cook until transparent, approximately 5 to 10 minutes.
Pour the onions over the cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
Add beaten eggs and mix well.
Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.