Southern Cornbread Stuffing
By
Kala Nicholson
@LETSgetCOOKIN86
1
This is my favorite recipe for stuffing, I got it from Paula Deen's website.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
35 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 7 slice
- bread, toasted
- 1
- saltine cracker crumbs (1 sleeve)
- 8 Tbsp
- butter
- 1 large
- onion
- 7 c
- chicken stock
- 1 tsp
- salt
- 1 tsp
- sage, ground
- 1 Tbsp
- poultry seasoning
- 5
- eggs, beaten
- pepper, black
- 1
- pan of cornbread
How to Make Southern Cornbread Stuffing
- 1Preheat oven to 350 degrees F.
- 2In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
- 3Melt the butter in a large skillet over medium heat. Add the onion and cook until transparent, approximately 5 to 10 minutes.
- 4Pour the onions over the cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
- 5Add beaten eggs and mix well.
- 6Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.
