Sourdough starter

Sourdough Starter Recipe

No Photo

Have you made this?

 Share your own photo!

April Alvarez


Another recipe I have found in my mothers recipe box and I love sourdough anything so I want to share it with you.


★★★★★ 1 vote

10 Min



  • 1 pkg
    or i call it an envelope of yeast
  • 1/2 c
    warm water

  • 2 c
    warm water
  • 2 c
    all purpose flour
  • 1 tsp
  • 1 Tbsp

How to Make Sourdough starter


  1. Dissolve yeast in 1/2 cup water in a larg bowl, stir in remaining ingredients.
  2. Beat until smooth let stand uncovered, at room tempture,for 3 to 4 days. Cover bowl at night.
  3. Using your starter is simple, but always remember to keep back at least 1 cup of starter for the future.
  4. After removing starter, add 1/2 cup water 1/2 cup of flour and 1 teaspoon sugar. Again let stand until bubbly and well fermented for at least 3 to 4 days before using,again, If you do not use starter within 10 day add 1 teaspoon of sugar, if no use after that in another 10 days do the same.

Printable Recipe Card

About Sourdough starter

Course/Dish: Other Breads

You May Also Like:

Show 4 Comments & Reviews

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

How To Make Hot Cross Buns At Home Recipe

How to Make Hot Cross Buns at Home

Kitchen Crew @JustaPinch

Hot cross buns are lightly spiced, sweet yeast rolls with dried fruit like raisins or currants. Icing in the shape of a cross is piped on top. Originating in England,...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!