Sourdough starter

Sourdough Starter Recipe

No Photo

Have you made this?

 Share your own photo!

April Alvarez


Another recipe I have found in my mothers recipe box and I love sourdough anything so I want to share it with you.


★★★★★ 1 vote

10 Min


Add to Grocery List


1 pkg
or i call it an envelope of yeast
1/2 c
warm water


2 c
warm water
2 c
all purpose flour
1 tsp
1 Tbsp

How to Make Sourdough starter


  • 1Dissolve yeast in 1/2 cup water in a larg bowl, stir in remaining ingredients.
  • 2Beat until smooth let stand uncovered, at room tempture,for 3 to 4 days. Cover bowl at night.
  • 3Using your starter is simple, but always remember to keep back at least 1 cup of starter for the future.
  • 4After removing starter, add 1/2 cup water 1/2 cup of flour and 1 teaspoon sugar. Again let stand until bubbly and well fermented for at least 3 to 4 days before using,again, If you do not use starter within 10 day add 1 teaspoon of sugar, if no use after that in another 10 days do the same.

Printable Recipe Card

About Sourdough starter

Course/Dish: Other Breads

You May Also Like:

Show 4 Comments & Reviews

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...