sourdough starter
(1 RATING)
Another recipe I have found in my mothers recipe box and I love sourdough anything so I want to share it with you.
No Image
prep time
10 Min
cook time
method
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yield
8 serving(s)
Ingredients
- TO STARTER THE YEAST:
- 1 package or i call it an envelope of yeast
- 1/2 cup warm water
- ADD TO STARTER:
- 2 cups warm water
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
How To Make sourdough starter
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Step 1Dissolve yeast in 1/2 cup water in a larg bowl, stir in remaining ingredients.
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Step 2Beat until smooth let stand uncovered, at room tempture,for 3 to 4 days. Cover bowl at night.
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Step 3Using your starter is simple, but always remember to keep back at least 1 cup of starter for the future.
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Step 4After removing starter, add 1/2 cup water 1/2 cup of flour and 1 teaspoon sugar. Again let stand until bubbly and well fermented for at least 3 to 4 days before using,again, If you do not use starter within 10 day add 1 teaspoon of sugar, if no use after that in another 10 days do the same.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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