Sourdough starter

Sourdough Starter

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April Alvarez


Another recipe I have found in my mothers recipe box and I love sourdough anything so I want to share it with you.


★★★★★ 1 vote

10 Min



  • 1 pkg
    or i call it an envelope of yeast
  • 1/2 c
    warm water

  • 2 c
    warm water
  • 2 c
    all purpose flour
  • 1 tsp
  • 1 Tbsp

How to Make Sourdough starter


  1. Dissolve yeast in 1/2 cup water in a larg bowl, stir in remaining ingredients.
  2. Beat until smooth let stand uncovered, at room tempture,for 3 to 4 days. Cover bowl at night.
  3. Using your starter is simple, but always remember to keep back at least 1 cup of starter for the future.
  4. After removing starter, add 1/2 cup water 1/2 cup of flour and 1 teaspoon sugar. Again let stand until bubbly and well fermented for at least 3 to 4 days before using,again, If you do not use starter within 10 day add 1 teaspoon of sugar, if no use after that in another 10 days do the same.

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About Sourdough starter

Course/Dish: Other Breads

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