Sour Cream Cornbread

1
lisa moore

By
@wolfspirit67

i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican cornbread, just add jalapeno and shredded or cubed cheese.and i ALWAYS use cast iron pan. hope you enjoy it as much as i do.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    cream style corn
  • 2 c
    cornmeal
  • 1 c
    flour (i use self rising)
  • 1 c
    oil
  • 4
    eggs, beaten
  • 1 c
    milk or buttermilk
  • 8 oz
    sour cream

How to Make Sour Cream Cornbread

Step-by-Step

  1. Preheat oven to 425. Preheat skillet with some oil or bacon grease. Mix all ingredients well. Pour into HOT skillet, be careful. Bake 45 - 50 min. until golden.

Printable Recipe Card

About Sour Cream Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #cornbread




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