Sour Cream Cornbread

lisa moore


i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican cornbread, just add jalapeno and shredded or cubed cheese.and i ALWAYS use cast iron pan. hope you enjoy it as much as i do.


★★★★★ 1 vote

15 Min
50 Min


Add to Grocery List

1 can(s)
cream style corn
2 c
1 c
flour (i use self rising)
1 c
eggs, beaten
1 c
milk or buttermilk
8 oz
sour cream

How to Make Sour Cream Cornbread


  • 1Preheat oven to 425. Preheat skillet with some oil or bacon grease. Mix all ingredients well. Pour into HOT skillet, be careful. Bake 45 - 50 min. until golden.

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About Sour Cream Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #cornbread

Show 4 Comments & Reviews

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