Sour Cream Cornbread

lisa moore


i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican cornbread, just add jalapeno and shredded or cubed cheese.and i ALWAYS use cast iron pan. hope you enjoy it as much as i do.


★★★★★ 1 vote

15 Min
50 Min


Add to Grocery List

  • 1 can(s)
    cream style corn
  • 2 c
  • 1 c
    flour (i use self rising)
  • 1 c
  • 4
    eggs, beaten
  • 1 c
    milk or buttermilk
  • 8 oz
    sour cream

How to Make Sour Cream Cornbread


  1. Preheat oven to 425. Preheat skillet with some oil or bacon grease. Mix all ingredients well. Pour into HOT skillet, be careful. Bake 45 - 50 min. until golden.

Printable Recipe Card

About Sour Cream Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #cornbread

Show 4 Comments & Reviews

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