sour cream cornbread
i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican cornbread, just add jalapeno and shredded or cubed cheese.and i ALWAYS use cast iron pan. hope you enjoy it as much as i do.
prep time
15 Min
cook time
50 Min
method
Bake
yield
Ingredients
- 1 can cream style corn
- 2 cups cornmeal
- 1 cup flour (i use self rising)
- 1 cup oil
- 4 - eggs, beaten
- 1 cup milk or buttermilk
- 8 ounces sour cream
How To Make sour cream cornbread
-
Step 1Preheat oven to 425. Preheat skillet with some oil or bacon grease. Mix all ingredients well. Pour into HOT skillet, be careful. Bake 45 - 50 min. until golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#cornbread
Method:
Bake
Culture:
Southern
Ingredient:
Bread
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