No Image
prep time
5 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 cup self rising corn meal
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 can corn, cream-style
- 2 - eggs / beaten
- 1/2 cup sugar
How To Make sour cream corn bread
-
Step 1MIX ALL TOGETHER . PUT IN PAN AND BAKE. 375% FOR 25 TO 30 MINUTES UNTIL GOLDEN BROWN. YUMMY :-)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
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