sore belly buns

How To Make sore belly buns

• Step 1
  Mix yeast with warm water and 2 tsp sugar in a 4 cup measure. Let stand in warm place about 10 minutes until it has proofed.
• Step 2
  Put your light on in the oven. This will provide you with a draft free area to rise your dough.
• Step 3
  In the meantime, melt butter or margarine, stir into it the ¼ cup sugar and the 2 eggs.
• Step 4
  Add 3 cups of flour in a large mixing bow and stir in the salt.
• Step 5
  Add the yeast mixture and the butter mixture to the flour.
• Step 6
  Beat with electric mixer for about 3 minutes, scraping down the sides of the bowl frequently.
• Step 7
  By hand, stir in the remaining 3 cups of four to make a soft dough.
• Step 8
  Turn the dough onto a lightly floured surface and knead until smooth and electric, about 10 minutes. If you have some stress, this will help you a lot.
• Step 9
  Shape into a ball. Put a little oil in a large bowl (that has a lid) . Take the dough and rub the dough in the oil and place it upside down in the bowl. Close lid. Place it in the oven for proofing. It may take awhile – do not rush this step. Yeast lives in its own time space.
• Step 10
  Once it has risen twice it size, it is time to pull it out of the bowl.
• Step 11
  Grease down a large pan.
• Step 12
  This is the fun part – pound the dough down. Cut the dough down in 3 batches so you can manage it, cover the batches that you are not using to stop the dough from drying up. This gives you time to make your buns.
• Step 13
  With a rolling pin, roll down the dough flat taken out the air pockets.
• Step 14
  With a sharp knife, cut the flatted dough in roll piece. Roll the dough in your hand to make them round.
• Step 15
  Place each dough ball with the seams down in your grease pan,
• Step 16
  Make sure your dough balls touch each other and fill your pan.
• Step 17
  Once you have roll out all the dough into balls into your pan, brush them with egg wash to give them some great finished colour.
• Step 18
  Cover them loosely with a plastic cover and place them into your oven again. Let them rise one more time, double the size.
• Step 19
  La piece de resistance now
• Step 20
  Take the buns out of the oven and preheat to 400.
• Step 21
  Place them into your oven and time for about 15-20 minutes. Keep an eye on them as oven temperature can vary.
• Step 22
  Enjoy the cooking smell.
• Step 23
  Tap on them with your finger. If it makes a hollow sound, they are ready. DO ENJOY
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